Watch as tender shoots of wild bitter greens are carefully selected and harvested with a small shovel. This humble weed is a cherished edible in many regions, prized for its fresh, slightly bitter taste.
Let’s talk about foraging and wild foods. Have you ever tried曲麻菜 or other wild greens? What’s your favorite way to eat them—raw in salads, blanched, or stir-fried? Share your wild food stories below! 👇
If you’re curious about the edible plants around you, follow for more foraging adventures.
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