Still utterly gobsmacked at the revelation that squash leaves are not only edible, they are texturally tasty and delicious. The leaves are spiky, but when cooked, they lose their prickles just like a steamed stinging nettle. by Medium-Advantage-162 country lifefarminggardeninghomesteadingself-sufficiency 4 Comments intoxicatedsparkles 2 weeks ago Is the bao homemade??? If yes, I want to know the recipe please! Especially if it’s from scratch ty SWZerbe100 2 weeks ago Squash Greens! insomniacred66 2 weeks ago You can use the squash leaves as a grape leaf substitute in dolma too! hobbitsailwench 2 weeks ago Love the kitty in the background 😺😍
intoxicatedsparkles 2 weeks ago Is the bao homemade??? If yes, I want to know the recipe please! Especially if it’s from scratch ty
4 Comments
Is the bao homemade??? If yes, I want to know the recipe please! Especially if it’s from scratch ty
Squash Greens!
You can use the squash leaves as a grape leaf substitute in dolma too!
Love the kitty in the background 😺😍