Ice plant refers to several succulent groundcovers — the crunchy, “crystalline” salad green (Mesembryanthemum crystallinum) and the sprawling coastal mat (Carpobrotus spp.), both used as ornamentals and for erosion control. The crystalline ice plant’s leaves sparkle with glistening bladder cells and offer a crisp, slightly salty bite that chefs and markets are rediscovering.
Some species (notably Carpobrotus edulis) are invasive in coastal regions and can smother native dune plants, so choose species responsibly. Use ice plant fresh in salads, as a garnish, lightly sautéed, or candied; for foraging, always check local invasive species rules and harvest ethically.
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