must admit I have always worked by the metric of 52 weeks in a year i.e x amount of portions in a week. So as an example If I use 2 onions per week then that's 104 sets plus a few extra for failures etc.
Yes this is so smart to think in this way!! There shouldn’t be any surprises at year end that you run out of something, if planned accordingly & healthy harvests.
Love this SO much, very helpful!! I'll be ordering that one too 😊 Ive learned so much from you over the years ❤ Can't thank you enough for all your efforts and sharing 😊
Another great one Huw. Giving people the information and examples they need to increase their knowledge in the garden, to be able to grow and produce food in small or large quantities. Thank you for all you do!
I agree, but I also love to cook with what I have, that is a challenge for me. And if it is really too much I give it away and I get joy out of that either
9 Comments
must admit I have always worked by the metric of 52 weeks in a year i.e x amount of portions in a week. So as an example If I use 2 onions per week then that's 104 sets plus a few extra for failures etc.
Yes this is so smart to think in this way!!
There shouldn’t be any surprises at year end that you run out of something, if planned accordingly & healthy harvests.
Thank you Huw 🩵
Love this SO much, very helpful!! I'll be ordering that one too 😊 Ive learned so much from you over the years ❤ Can't thank you enough for all your efforts and sharing 😊
I always plant too much of whatever I plant. I need to start thinking like this!
Another great one Huw. Giving people the information and examples they need to increase their knowledge in the garden, to be able to grow and produce food in small or large quantities. Thank you for all you do!
This is the type of info I needed. Thank you
I agree, but I also love to cook with what I have, that is a challenge for me. And if it is really too much I give it away and I get joy out of that either
I've pre ordered it on Amazon 😊