Learn how to harvest mustard greens the traditional and sustainable way! This video shows you the efficient use of a sickle to gather large-leaf mustard, a popular vegetable for making kimchi and pickles.
You’ll see the clean cutting technique that severs the greens just above the soil. The best part? By leaving the root system intact in the ground, this hardy plant will often send up new shoots, giving you a “cut-and-come-again” harvest for your kitchen.
This method is a cornerstone of sustainable gardening, maximizing yield from your plants. We share this to help gardeners and homesteaders reduce waste and enjoy continual harvests from their favorite leafy greens.
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3 Comments
So well done!
You asked me bought the future and I asked is it the one where ICE breaks in?
Well who the fuck makes this shit up?
Does it mostly have asexual propagation tho