he University of Vermont (UVM) Extension is offering its signature Extension Master Gardener (EMG) course in the new year. The 16-week online course starts on January 23, 2026 and runs through May 15, 2026. It provides new and seasoned gardeners with research-based information on core horticulture topics from soil fertility and botany to pest management, pollinator plants, tree care, vegetable and fruit growing, and more.
The registration fee is $400 for Vermonters and $550 for out-of-state participants, due by Jan. 16, 2026. For details about the course and to register, please visit https://go.uvm.edu/emgcourse .
The required course text is not included in the fee and is available for purchase at https://go.uvm.edu/emgmanual or through select public libraries across the state.
Financial support is available through VSAC and AmeriCorps; in addition, there are limited scholarships available to participants in Addison, Bennington, and Rutland Counties.
The course offers two tracks to suit student goals: Track 1 is for participants who have lived in Vermont for more than one year and would like to become a Certified Extension Master Gardener volunteer. EMG volunteers play critical roles in helping fellow Vermonters learn about sustainable gardening practices through local community education. Track 1 students meet with course instructors weekly via Zoom on Thursdays, 6 to 7:30 p.m. from Jan 29 to May 14. Upon completion of the course, they commit to a 40-hour internship.
Track 2 is the at-your-own-pace option for those outside Vermont, not seeking certification, or those new to Vermont. This option allows learners to complete course content on their own schedule.
All successful course graduates receive a Home Horticulture Certificate of Completion that supports both personal and professional development.
A student who took the 2025 course said, “Taking this course was a transformative experience. I gained a deeper understanding of nature, new gardening skills, and a renewed sense of curiosity.” Another said, “It was wonderful to be part of such a supportive group of like-minded gardeners. I learned so much from the instructors and from the other students.”
By offering the course fully online, UVM Extension makes high-quality horticulture education accessible to people across the state and beyond regardless of geography or mobility constraints. This format also supports UVM’s sustainability goals; the online delivery reduces carbon emissions by an estimated 12.29 metric tons per course cycle.
To request a disability-related accommodation to participate in this course, please contact Deb Heleba at debra.heleba@uvm.edu or (802) 656-1777 by December 16.
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