Full Tour: My Whimsical DESERT Cottage Garden (Serendipity)

Welcome to the Full Tour of my Desert Cottage Container Garden, affectionately named Serendipity! My goal is to inspire you: watch as I prove you can create a lush, whimsical garden oasis right in the middle of the low desert and extreme heat. This video is a journey through my beautiful small space garden, where every container contributes to a thriving, joyful view.

Join me for a relaxing and inspiring walkthrough of my successful container vegetable garden. While this video is mostly a garden tour for inspiration, I will share which specific varieties are thriving and perfectly suited for the challenging desert gardening environment. I’ll point out the heat-tolerant plants that make the cottage aesthetic possible and discuss how they’re performing in the low desert climate. More than just a list of plants, this tour is about the design, the feeling, and showing you the unexpected beauty you can cultivate in a small, harsh space. If you’ve ever felt limited by the heat, this full tour of my whimsical container garden is the proof you need to start planting!

Everything I use in my garden is listed here:
https://linktr.ee/gardeningwithstar

The 50% white shade cloth i use in my garden:
Be Cool Solutions™ Custom Shade Cloth with Tape and Grommets

My go-to large nursery containers ( i highly recommend the 25 gallon and 15 gallon sizes).
Large Nursery Containers
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

Irrigation Supplies:
https://aff.dripdepot.com/aff/idevaffiliate.php?id=481
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

bulk vermiculite:
PVP Vermiculite
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

bulk perlite:
PVP Perlite
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

bamboo stakes for supporting trees and making garden trellises:
Bamboo Stakes
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

soil acidifier:
Espoma Organic Soil Acidifier
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

seedling heating mat for seed starting:
SUNPAD® PRO Commercial Seedling Mat
Discount code for an additional 10% off: DIARIESOFAPLANTGIRL

Tik Tok: Diaries of a Plant Girl
Instagram: Diaries of a Plant Girl
Here’s the music i use in my videos:
https://share.epidemicsound.com/85ne86

Disclaimer:
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

It just rained. Like actually rained. Oh my gosh, the mountain looks beautiful. Let me show you. I’m going to walk through the garden really quick. It is what? Saturday morning. I’m supposed to be inside working, making breakfast. But I need to show you because everything just looks so beautiful. First of all, look at that mountain up there. Oh, I don’t know if you can see it, but look how beautiful it looks. Wow. Wow. Wow. Wow. Hold on. Doesn’t that look stunning? Wow. [Applause] This is the perfect way to wake up. Now, keep in mind the garden is not clean at all whatsoever. So, I’m just going to show you what it looks like as of right now. First, let me turn off all of my stuff. Okay. There’s so much water. Okay, this is the ingground garden bed. And I know that I over stuffed it an insane amount. And I definitely need to thin stuff out, but I really just went crazy because it’s the first inground bed where I could plant vegetables. So, I just I went a little crazy with it. But everything’s looking so good. And I have things popping up that I didn’t even plant either. And I’m just going to let it go. I’m just going to let it do its thing. I’ll come through and thin stuff out. But I just I need this learning experience, you know, because I know that I planted too much stuff. My brain recognizes that, but my heart is like, just do it. Just do it. Let’s just see what happens. Okay. Anyways, and this is the garden from this side. I still have a passion fruit vine right there. I need to take it down, but I haven’t because I haven’t planted anything in this container. I want to top it off with compost and then go in again with fresh seeds. As of right now, it has some basil and that’s about it. Over on this side, I had I have some squash and some beans, but it looks crazy right now. There’s barely one bean vine starting to make its way up the trellis. And this one, I think it’s just taken a while to really take off because for the longest time, it was way too hot right here. So, things just weren’t growing. Then this is my Mexican cream guava. I recently pruned it back because it was just flopping over and I want to keep a really nice shape for next year because I know it’s going to continue growing like crazy. Then I have a bunch of citrus over here. This one is a Valencia orange and I think we have one fruit right there. There might be others but that’s the only one that I’ve been able to find. This is a moral blood orange and this one has no fruit yet. But maybe this year, because the first year it flowered a little bit, but didn’t produce anything. The second year it flowered a bunch, but none of the fruit actually stayed. So hopefully this year it flowers again and we actually get something. Um, this is some papaya that I grew from seed. And I’ve just been waiting to see if it flowers to try and determine whether it’s male, female, or a hermaphrodite. This is a car orange and it has some fruit. Look, it’s got a couple actually. I see a few more back there. This one has produced quite a bit, I feel like, for its very first time. And there was an extra one that I accidentally cut off and it definitely wasn’t ripe, but it was still pretty good. This is Oh. Oh, wait. I always almost forget this tree. This is a What kind of a tree is this again? Sorry. I have like my old potatoes in there. This is a bourbank plum. No, not a bourbank plum. This is a Oh, right. This tree is a burgundy plum. And it’s looking pretty good, actually. All summer long, it was in full blazing sun over on this side. And it it sustained minimal damage. I mean, you can see some of the burning and scorching down here, but the rest of it looks pretty good. Okay, this is what the passion fruit looks like right now. Doing really, really nice and is definitely pushing out new growth still. And then the rest of the trills is filled with Malibar spinach, which looks like it’s going to seed. And this is the first time that I’m able to successfully grow Malibar spinach. Look how pretty that looks. Um, previously last year, I had one tiny little vine surviving in one of the garden beds, but it it didn’t make it. I wound up pulling the whole thing out. The rest of the trellis has things like lofah gourds. Oh my gosh. And it also has some birdhouse gourds that look pretty nice. Wow. It’s not as full as I’d like it to be, but eventually I’m going to top off all of these containers over here, and I’m going to plant a bunch of peas and a couple of other fall crops. This container has blackberries. I need to go in and tidy everything up, though. I have some more brassacas down here. Some peppers still producing. And then this one is a lady of shellot rose, and it’s looking pretty good. It had a bloom the other day, but I think it fell off with the with the storm. See? Back to the citrus. This one is a improved meer lemon tree and it gave us quite a bit of fruit. I’ve been harvesting so many lemons for different dishes. I don’t come out here and just do one big harvest. We just harvest them as we need. And they’ve been super super juicy. If I let them get really really yellow, they have more of a floral note to them. But if I pick them when they’re a little bit less ripe, they’re really, really yummy as well. Over here, we have a ruby red grapefruit. And look at how many grapefruits it has. This tree is not huge. Keep that in mind. It’s not very big at all, but it has so much fruit. And I’m pretty sure there’s probably a few others hiding in there. Like for being its second time producing, that’s not bad at all. I think last year it produced one, maybe two, but I’m pretty sure it was one. This year it has way more. And then next to it is a pink Eureka variegated lemon tree. And this one tried producing last year, and it tried producing this year again, but I felt like it was still way too small at that point. The trunk was like the width of a pencil. And now it’s really starting to come into its own. And I can’t wait to try some of the lemons from it. In the front, I have a bunch of containers filled with different things like oregano. This is a pigeon pigeon pea tree. I just bought some seeds on Amazon and popped some in there. And look at it go. It’s taking off. I have some onions. All this basil is huge. And I have another container of basil right under it. Just a different variety. So, I need to come through and harvest all of this and either dehydrate it or make some pesto. Basil is actually one of the plants that I use to protect some of my trees. So, you can see them in the containers with like my apple trees. And the reason I did that is because basil can tolerate the heat very well. And I figured that would help to shield some of the desert sun away from the trees during the summer to try and help keep them alive. So, they acted as living shade protection for the trees. And it helped because the apple trees actually made it through the summer this year. And that makes me so happy because I’ve been gardening since August of 2020. And I started off very slowly. I had just given birth. I had absolutely no idea what I was doing. But I would watch so many videos and that helped me try and remember some information. But the moment I was in the garden, I had no idea what to do. It felt like my mind just went blank. So it was a lot of trial and error and losing apple tree after apple tree after apple tree because I didn’t plant it in the right location. I didn’t give it enough water. I didn’t give it enough sun protection. And I think the majority of the problem was just the water. I just didn’t know how to water my trees yet. This is a first year where I feel like I finally nailed it. And instead of watering them every single day once a day, I started watering the entire garden four times a day for less time, but in small increments four times a day. And the difference that I saw in my plants was crazy because now I wasn’t coming out here and the plants were droopy. They were actually still really nice and um like full. They were full. They were plump. There was absolutely no signs of heat stress on them. So, yeah, that definitely helped a lot. In the front, I have a bunch more onions. This makes me feel so happy. Does it not look like a little Christmas tree, but it’s actually asparagus. I planted it from crowns, and I still have to show you guys that video. I haven’t gotten around to editing it, but look, I only planted one container. I believe it was three crowns that came in a packet from Lowe’s or Home Depot. And this year I’m going to plant way more. I’m going to plant a couple of containers of asparagus. I love the way it looks. Look at it with the with the raindrops on it. It looks so magical. And I think it would be so cute to come in here and add a couple of ornaments cuz it totally looks like a little Christmas tree in the garden. I also have things like peanuts right here. And I need to take that that container used to have these massive Rosboro blackberries that produced really really well, but I despise the thorns. So, I need to get that container out of here, dump out the soil, remove every single root, and then I’m going to use it to plant other things. And then I have more containers of onions right here. This is my roselle habiscus. And yesterday I actually came through and I harvested a really nice basket full of them because whenever it rains and the rain gets into the calix with the flowers still in there often times it’ll get a little bit moldy. So I’m glad I did that yesterday because I was going to hold off. And here’s more basil. And this is a desert gold peach. And this peach tree has definitely seen better days. Um you can see that a lot of the ends have burnt um burnt leaves. Um and that’s just because of the heat that we have here in the low desert. Look at that. But now that it’s cooling down, hopefully it can just start coming back to life. That was what I was noticing with every single stone fruit tree that I had that was getting a lot of direct sun. But um but the shade cloth definitely helped to give it some protection. Next year, I think I’m just going to add a little bit more behind it. It’s starting to rain again, so I’m going to try and make this fast. This is a lime tree. This is a sweet lime tree that I got from my mother-in-law, and it is getting huge. This was a tree that I rescued because she was redoing her backyard and she needed to get rid of it. But, but here’s the thing. She used to have several fruit trees in her backyard. And over time, as she kept renovating, she would give them away to different family members. And she told me that every single one that she gave away did not make it. The family members would give her updates and tell her, “I’m so sorry I couldn’t keep it alive.” So, this was the last one. And at first, I wasn’t going to take it because it was really big. It was in ground. It’d been in ground for over 10 years, and I was like, I don’t know if it’s even going to make it at all, actually, if we were to remove it because you would have to take off a big chunk of the roots. and I didn’t think I had enough space, but I still prried it because I felt so bad. And um I wound up pruning more of its roots, basically taking off most of the top. And then I mixed up the soil, repotted it, and look at it now. It is growing and putting off crazy shoots as if nothing ever happened. You can see how much pruding I had to do because it was it didn’t have a lot of shape at all actually. And there’s a part of me that worries that maybe this is the roottock. But my mother-in-law said that it’s been producing the same type of lemons for many, many years. They’re sweet lemons. So, I figured either way, this tree would work as my little experiment tree where I could go in and graft other varieties onto it and just practice grafting that way. Okay. Now, in these containers, I have things like leaks in that one, garlic in this one. This is all basil that was used to protect another apple tree behind it. This container has a lot of um what is it? This container has sweet potatoes. These are some of the regular potatoes that I planted. I showed you guys how to do it in a video. And then that’s more leaks. And then this is my mulberry tree, my Pakistan mulberry tree that I recently pruned back. So it looks a little bit bald, but that’s just because it was getting crazy tall. And these trees grow really well here. But I really just want to maintain its size. Once it goes dormant, I’m going to prune it again because it went from being maybe like this tall, having like one or two little branches to reaching all the way up to the shade structure. It was like close to 10 feet tall in one year. So yeah, I definitely need to keep it under control. I have some more roselle in containers, but they’re flopping all over the place. So once they slow down on production, I’m going to remove them and replace it with some winter crops. And once all the vines and the roselle are gone, it’s going to open up a lot more space here in the garden. But in the meantime, even though it looks a little bit messy, I think it still has whimsy of sorts. This is the Florida prince peach that I have. You can see what the leaves used to look like in the summertime. They were not happy whatsoever. Um, but it’s put on so much more new growth and the new growth looks stunning. This year we got a couple of peaches from this tree and they were so delicious. I wound up making peach ice cream for my kids and they also ate some fresh. And I have never tried such a delicious peach before. I’m so happy. I’m so happy that we have this variety in the garden. And I also have another Florida Prince tree that I took from this one. So I basically took a cutting and grafted it. And it was the first time I ever grafted anything and it was the only successful graft that I’ve been able to do so far. But next to it, we have some more leaks. This is another container of potatoes. Looks like something’s starting to sprout, but I don’t see a whole lot of potato action yet. This is a Santa Rosa plum. This is actually a replacement for another Santa Rosa plum that I lost last year. And all summer long, this one stayed alive, but it didn’t grow. And in the last few weeks, it’s put on a ton of growth. Next to it, I have some tomatillos, which as you can see, full of fruit. Um, back there, I have a red Malaysian guava. And then next to it used to be a tropic pink guava that unfortunately didn’t make it through the summer. So, I definitely plan to replace that with another one. And then right here, I have several containers of tomatoes. You can see all the clusters on there. A lot of these were like dwarf varieties. Look, look at how many. Yeah, that looks amazing. Okay, wait. Let me go around to show you this pathway. I’m not kidding, guys, when I say I have hundreds and hundreds of plants in the garden. So, going through every single one will just take a while. So, I hope you’re okay with that. This is another Lady of Shelot rose. Oh, the flowers also fell off of this one. I don’t blame it. It was The rain probably got to it. Um, this is a peace rose. It should start blooming again very, very soon. But I love the way this rose looks. It was a rescue find from Lowe’s. Behind it, I have a Mexico grande avocado. This is chickpeas and then a bunch of garlic. And then in this one, I have a couple of brassacas that I popped in there. I didn’t think they would make it, but it looks like they’re starting to come back. And then in this one, I just popped some green onions, and I need to toss in a couple more seeds in there. Um, I built this trellis out of scrap wood last year, or maybe the year before. I don’t really remember, but all of this is scrap wood and I use it for my um dragon fruit. All of these are Ecuador palora. They’re really tiny. I didn’t think they would make it, but it looks like they’re hanging in there. I had a couple other varieties, but those unfortunately didn’t make it. The sun just cooked them. Then this is a Fiji coolage variety or a pineapple guava. And look how pretty it looks. I recently pruned it back because this one was also flopping all over the place, especially because there was an Armenian cucumber and lofah vine uh snaking all around it and the weight of it was pulling down the branches and they started lignifying like that. So, I had to come in and prune it to get it to start looking more upright. But I still have to go in and trim off these bottom shoots because I want it to look more like a tree. And then this little one is an Aari Satsuma mandarin. And it was definitely very very hidden by everything else. And this one is a tree that my husband bought me. So I’m going to take care of it the best that I can. But look at the roots. It wasn’t like the healthiest tree to begin with, but he didn’t know that because it was buried up to here. And when I planted it, I was like, “Oh no.” But it’s okay. We’re going to give it a chance here in Serendipity and hopefully it can thrive and grow well. Next to it is a parfankca pomegranate that I also recently pruned back. This tree was growing really, really beautifully, but it was getting a little too tall and it was also becoming a little too crazy. So, even though it hurts to prune some of these trees sometimes, especially pomegranates that will fruit on older wood, I have to maintain the shape because I want things to look really tidy in the garden and it’ll put that growth back on in no time. But yeah, I definitely needed a bit of a pruning. Then in the front, I have a lot of smaller containers with different herbs, chickpeas, rosemary, mint. I have a couple of squash in there, some eggplants, which are flowering right now. And I even have some blueberries right here. The blueberries are in a 15gon container and we’ve gotten so many blueberries from them. But it did take a while for it to start producing a good amount. I actually pruned this one back maybe like a month ago because it was growing really huge, really wild. This one is more of a dwarf uh blueberry plant. It’s called the sunshine blueberry, but it definitely needed a pruning at the time. Next to it is a Carmen avocado. And I was about to lose this tree. You can see how much it had died back. At one point, it was like this tall, taller than the trellis. But the sun scorched it so badly that it started dying back. So I came in with some clean pruners and just snipped it right here above the graft so that I could still get the variety. And after a few months, it started growing beautifully again. And then next to it is a sour stop tree. This one I I planted as a seedling that I bought on Etsy and look at it now. It is beautiful. Pushes on new growth every single day. I love it. And then down here, I just have things like aloe vera that my mother-in-law gave me and it’s been looking awesome. And then this is a dwarf tomato plant that survived over the summer. And I think it that’s because it was just in the perfect microclimate where it was getting enough sun, but it wasn’t scorching like a lot of the other ones. So, I kept it. I wanted to see if it could make it into the fall and winter. And it did. I need to still come in and add some support because, as you can see, it’s getting kind of heavy, but it’s got fruit on it. Yeah, I definitely need to come in. But look at all the fruit. And it’s flowering. So that makes me feel really happy. Let me step back. And this is the first trellus you see when you first enter the backyard. And it is covered with lofah. There’s so many lofah on there. Look at that. Um uh it also has climbing roses. So on this side it has a James Goway rose that’s sort of intertwined with the lofah vines. But once the lofah vines come down, hopefully it can be covered with roses. And on this side, might be kind of hard to see, but it also has an Eden rose. And this one’s also a climber going up on the other side. I think it’s going to look really pretty. Down here I have things like ginger, some more basil, some more aloe vera, and um and my dwarf Cavendish banana plants, which are looking so beautiful. This thing’s massive and super duper healthy right now. It just is loving this spot. Look at those leaves. Oh my goodness, that makes me feel so happy. Um, down here I have some pepper plants, some chives, some artichoke, and this is another avocado tree. This is actually a little cado avocado. Look at that new growth. Oh, no. This one’s part of the mango. This is the new growth for this guy. And um I think I may have already pruned all of the blackened branches off, but this similar to some of my other avocados. Oh, you can see this. This is what was happening to the branches. The sun was just cooking them. But after the shade cloth went up, this tree looks so much happier. And then I have a couple more plants in there as well. A lot more peppers. This I forget what this is called. I didn’t plant these here, but they just receded themselves. I need to go through and tidy that up. I also have some iceberg roses at the entrance of the garden. I also need to prune those back. And covering the main garden trellus is some star jasmine. These are two vines actually. I planted one on this side and one on this side. And it looks stunning covered by all the vines. But it looks even more magical when they bloom. Oh my goodness. There’s just a cascade of white blooms everywhere. And I love it. It’s one of my favorite views in the entire garden. Oh, did I show you what these are? Um, there’s so many trees. I’m sorry I forget to show all of them. But here I have a clementine that this is the first year that it’s actually starting to look really healthy. I’ve gotten no Well, last year we got one fruit from it. This year we’ve gotten Last year we got one fruit. This year we didn’t get any. But the tree itself has taken a while to recover because when I first planted it, it was planted way too deep. Like way way way too deep. And it took me a few years to pull it back up and then replant it. And then over here, I recently planted an olive tree and it’s looking really, really happy in this location. Um, there’s so many tropicals here. It kind of looks like one big wall, but here I have a bear’s lime tree. This one produced a good amount of limes. Last year we only got like two. This year we got several more. Then I have a fruit punch mango, which loves this location. Look at all the new growth it’s putting on. And I constantly have to prune it back because it grows so quickly. And then next to that I have a gold nugget loqua which is also looking amazing. And then in the very corner I have a um what is this one called? In the very corner I have a fertocado. Also looking very very happy. Oh, let me see. This is my first tropical garden bed. It has things like pineapple, so amorillas, the banana puffs that are looking a lot better now that they’ve been transplanted. This one, I don’t know if it’ll make it. Probably not, but at least we got two that did make it. Um, this bed also has things like ube and a bunch of tomatoes over here. And this is one of the pathways. It’s covered in pumpkin vines. And I’m hoping I get one pumpkin this year, but we’ll see. I haven’t been able to get any so far. And actually, at the very entrance of the garden, I wanted to show you this view because it is covered in coral vine. Look at all those beautiful blooms. I planted these from seed in another location, then transplanted the tubers into this location, and they’re finally starting to take off. I also have trelluses full of beans. Look how nice. I mean, some of the leaves on here are looking a little bit worse for wear, but they they’re still going strong with the beans. And I come out here like every couple of days to harvest a basket full of beans. In this garden bed, I recently direct sewed a bunch of seeds, but it has things like eggplants still hanging in there and some more pumpkins also hanging in there. And then this bed also has some rosel habiscus, but the rest of it is ready to be replanted. I like to try different methods of gardening and in different sized containers. So, in these smaller containers, I have a bunch of peppers, but I’m also going to be planting things like lettuce and different different greens until next year when I plant a whole new round of peppers. You can see some of the fruit on there. I planted carrots that I definitely need to thin out. And there’s some more eggplants still hanging in there. And the whole pathway is lined with more eggplant, peppers, onions, and things that have just receded themselves. This bed is full of garlic. It’s really cool to see a lot of a lot more of it popping up. The storebought the storebought and homegrown garlic definitely popped up the fastest, but the seed garlic that I bought online is starting to catch up now. I recently replanted this entire garden bed with different fall and winter crops and I’m waiting for those to pop up. Hopefully the rain helps along with that. But previously it was full of tomatoes which I thought were dwarf tomatoes. I had no idea because I didn’t have the tags anymore. But they turned out to be indeterminants. So, after I tidied it up, I had to figure out how to trellis these vines. And some of them I think I damaged along the way, but for the most part, they’re still hanging in there. And so hopefully now that they have the support that they need, we’ll be able to get a lot of tomatoes from them over the fall and winter. And I say winter because here in the Little Desert, we don’t really get a real winter. Um, and a lot of tomato plants are able to stay alive unless we get something like a hail stom, but even then some of them will still survive. I have the same thing happening over on this side. You see a lot of the leaves and branches got damaged, but for the most part, they’re still hanging in there. And then this garden bed is just full of tomatoes. Oh my goodness, look at this. I need to clean up the bottoms though because the bottoms were the oldest part that was here during the summer. But look at the rest of this. The cages that I’m using are from Gardener Supply Company. They sent them out last year. Um, and I didn’t do a review on them yet because I wanted to see how they lasted throughout the summer because when I first got them, I set them up in containers in 25gallon containers. They fit perfectly, but I couldn’t reach all the way around them because they were up against the cinder block wall. So this year, so this time I decided to set them up in the garden bed. And I love the way they look. I love the way they look. Look how pretty. Let me go around. And they’re able to support so much weight. Look at these tomatoes. Some of them are definitely still trying to go crazy and come out of the cages. And I think I’m going to let them. I just want to see how much fruit I can get because I want tomatoes. I want tomato sandwiches. I want tomatoes with everything. Okay, but yeah, beautiful. Love these cages. This winter, I plan to purchase another set for the spring because I want to be able to set some up in other portions of the yard. Okay, now this is the last portion of the garden that I’m going to show you. This is a tropic white guava, which I’m surprised by because it also had a lot of sun over here. or maybe it’s in a better microclimate or something. I’m not 100% sure. But despite it being hit with the full blazing sun, it is still hanging in there. It is still looking luscious. And this year, unfortunately, I didn’t get to taste any of the fruit because the sun cooked it and whatever was left the birds ate. But look, look how pretty. Okay. And then next to it, I have a lemon guava. In this one, you can also see some of the sun damage on the very tips. And a lot of the fruit also got cooked, but most of the trees stayed intact and it stayed nice and green, which is good, which is really good because last year I thought I was going to lose the whole tree because almost all of it was scorched. And then this is the Florida prince peach that I grafted. That’s the first graft I ever did. You could see it right there. Probably it’s not the prettiest, but it was successful. And hopefully next year we get some peaches. And then the rest of these are just my fig trees. I still haven’t finished topping some of them off with the compost because I need to pick up more compost. And also I’ve just been really busy. But they’re looking pretty good. Look. Look. Some of them are just covered in figs. Ah, they look very, very nice. And oh. Oh, wait. I need to show you the the main garden tunnel. This is the main garden tunnel in the whole backyard. It is so pretty. This is the view that I get from my window. And right now, some of the roses are in bloom up there. As you can see, they’re so so so so stunning. But there was one point, I think you can see it in the garlic harvest video where the trelluses were just covered in red blooms. And in the spring, that’s the view that we get. So, it’s really, really nice. And at one point, there was just clusters of grapes dangling down everywhere. I loved it. It was one of my favorite views in the entire yard. And same thing over here. There was like entire clusters of grapes. And you can still see some of them right there. That’s something that has me a little bit confused because I thought that grapes only flowered once. Um, I thought that grapes only produced once, but these grapes have tried producing twice. The first flush was like a big harvest of grapes. The second flush was these tiny little clusters, and that’s where all of those came from. Like, you can see them right there. They’re like really small clusters. And these grapes did the same thing. Look, you can see this cluster right here. And I’m pretty sure there’s a couple of others that I just haven’t found. But that just happened randomly one day. I came out here and there was just new clusters. But I thought that they only produced once. So anyways, the varieties that I have are Flame Seedless all the way in the very end. The roses are Don Juan climbing roses. And these are Thompson’s green grapes. I think I got everything. I think maybe I forgot a couple of plants here and there, but for the most part, that’s what’s in serendipity right now. So, okay, it’s time to go inside now. Thank you so much for joining me. that the garden isn’t as tidy as I would like it to be, but I wanted to show you what it looks like after the