I had some sashimi and tempura in Japan recently and they had this garnish on a lot of dishes. The taste was peppery, like a cross between sesame and wasabi. Does anyone know what plant this garnish comes from? by glutamatic plants IdentificationWhat's this plant 3 Comments Salt_Sir2655 1 week ago Sanshou leaves phoenix_master42 1 week ago looks vaugly like a weed growing in my cactus pot but im fairly sure its diffrent SpiritGuardTowz 1 week ago Kinome, sanshō leaves, japanese prickly-ash. Zanthoxylum piperitum, same genus as sichuan pepper. Edit. My Peruvian self thought this was huatacay for a second lol.
phoenix_master42 1 week ago looks vaugly like a weed growing in my cactus pot but im fairly sure its diffrent
SpiritGuardTowz 1 week ago Kinome, sanshō leaves, japanese prickly-ash. Zanthoxylum piperitum, same genus as sichuan pepper. Edit. My Peruvian self thought this was huatacay for a second lol.
3 Comments
Sanshou leaves
looks vaugly like a weed growing in my cactus pot but im fairly sure its diffrent
Kinome, sanshō leaves, japanese prickly-ash. Zanthoxylum piperitum, same genus as sichuan pepper.
Edit. My Peruvian self thought this was huatacay for a second lol.