Jalapeños and a couple of sweet peppers smoked at 220° for 5hrs. Going to blend them with the green tomatoes still on the vine for some sauce before frost gets them.
Nice!! I just pickled some Hungarian wax peppers and Jalapeño. Enjoy!
8zil
Nice! What about charring some.to add that burned taste and feel that is so quintessential of a traditional salsa? Perhaps would be too much but maybe worth trying on a small batch.
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https://preview.redd.it/u8nthbc70lxf1.jpeg?width=4000&format=pjpg&auto=webp&s=de972e1a565c4ad473502ce3adf44d89e5e4379c
Nice!! I just pickled some Hungarian wax peppers and Jalapeño. Enjoy!
Nice! What about charring some.to add that burned taste and feel that is so quintessential of a traditional salsa? Perhaps would be too much but maybe worth trying on a small batch.