Started smoking a brisket. It’ll be ready in about 18 months.

by Sunstoned1

2 Comments

  1. TexasDFWCowboy

    Rocket stump… perfect for stump burning and making cowboy coffee. I have done that so many times. Works better soaking the stump in salt letter.

  2. Various_Gain49

    Brisket is overrated. I spent a summer smoking briskets. now I do steaks, ribs, and smaller cuts, burgers even. anything done in 5 hours tops. I don’t need to be Michelangelo da Vinci of meat but also a smoked steak is actually better than a smoked brisket and only takes a couple hours you won’t be up till 4am

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