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▸ (c) Growing your own beans is not only cost-effective but also allows you to control the quality and freshness of your produce. With this method, you can have a steady supply of homegrown beans for soups, stews, salads, and more. So why wait? Get started today and enjoy the satisfaction of harvesting your very own canned beans!
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Welcome to Kenton’s videos. Enjoy the video. In this video, I will explain how to get a can of beans in a garden using an easy method. First, select a sunny location that gets at least 6 to 8 hours of direct sunlight each day. Good soil preparation is key. Ensure it drains well and is rich in organic material. Raised beds can be a fantastic option for improving drainage and managing your soil effectively, making the process much simpler. Once your soil is ready, it’s time to plant. Sew your bean seeds directly into the garden after all danger of frost has passed, typically in late spring. Plant them about 1 in deep and space them 2 to 4 in apart within your rows. If you’re growing pole beans, remember to provide sturdy support like stakes or a trellis for them to climb as they grow. Consistent care is crucial for a bountiful harvest. Water your bean plants regularly, ensuring they receive about 1 in of water per week, particularly during dry spells. It’s also important to keep the surrounding area free of weeds as they compete for vital nutrients and moisture. If your soil tests indicate a deficiency, a balanced fertilizer can provide the necessary boost for healthy growth. The best part is harvesting your delicious beans. For snap beans, pick them when the pods are young and tender, usually around 4 to 6 in in length. Harvesting frequently, perhaps every 2 to 3 days, will encourage your plants to produce even more. You can enjoy your fresh beans right away or preserve them through canning or freezing for enjoyment all year long. Thanks for watching. Consider subscribing if we helped
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