Location is Vermont, USA. Found this vining plant on our property and trying to determine if it’s edible or dangerous etc. Thank you! by Jeb_802 country lifefarminggardeninghomesteadingself-sufficiency 4 Comments ahughman 2 days ago Grape. Over ripe. No-Pain-5496 2 days ago Yes. Leaves make great wraps if you can find good unblemished ones. Search “ stuffed grape leaves”! Spring is best, so remember for next year kicaboojooce 2 days ago Look like Thomchord grapes, they’re fantastic for jams/jellies. squeezebottles 2 days ago To me it looks like Vitis vulpina. They tend to be pretty sour, even when ripe, and definitely get that glossy appearance late in the season.
No-Pain-5496 2 days ago Yes. Leaves make great wraps if you can find good unblemished ones. Search “ stuffed grape leaves”! Spring is best, so remember for next year
squeezebottles 2 days ago To me it looks like Vitis vulpina. They tend to be pretty sour, even when ripe, and definitely get that glossy appearance late in the season.
4 Comments
Grape. Over ripe.
Yes. Leaves make great wraps if you can find good unblemished ones. Search “ stuffed grape leaves”! Spring is best, so remember for next year
Look like Thomchord grapes, they’re fantastic for jams/jellies.
To me it looks like Vitis vulpina. They tend to be pretty sour, even when ripe, and definitely get that glossy appearance late in the season.