I have been saving up my k-cups over the last 6 months, and I wound up with a jam packed gallon of coffee grounds with various stages of mold, so part of the work is done 😆 I know the k cups are a little small, but I am going to experiment with using them as seed starters. This is about a gallon of my leftover scraps from making several recipes. I'm ready! I got one of the big 43 gallon turners and it has a huge divide in the middle. What is the point of keeping it in the middle? Is it to have two separate piles at once? Like, once I finish with one side and while I am waiting for it to finish, I fill the other so I have a constant stream of rotating compost? Any tips would be very helpful! I figure I will throw in a couple scoops of potting soil to help start the process, and I will be sure to add plenty of torn up cardboard for the browns and mix up the coffee grounds as much as possible.
Also, is that too many coffee grounds? Should I break it into two separate parts?
by Sad_Cantaloupe_8162
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