Discover the fascinating story of the Bakor Fig, a truly special variety with roots deeply embedded in the rich soil of North Africa! In this video, we dive into the intriguing background of the Bakor Fig, exploring its origins and how it’s native to so many incredible countries including Egypt, Algeria, Libya, Morocco, Tunisia, Sudan, and even the Western Sahara.
It’s incredibly sweet, honey-like notes, its succulent texture, and what makes it a must-try for any fig enthusiast. Whether you’re a seasoned fig grower or just curious about this amazing fruit, you won’t want to miss our tasting notes and insights.
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All right. So, we’re going to try today bakor fig. This is a North African variety, honey fig. Supposed to be really good. And one of the unique qualities about this is like how rough the leaves are. And if you notice the leaves actually just like violent deord VDB, they change. You look here, you have one leaf like this. And then right next to it, you have a different leaf like this. And then you have another leaf like this. So the variety of leaves forms seem to be changing on this. And this one actually was a little bit lean on production this year, but we do have a few. And let’s see, where did it go? I saw one earlier. There it is. There we go. Fairly soft. So we get this off. There we go. Nice coloration on it. and a little semiopen eye. So, let’s bite into it and let’s see how this turns out. Obviously, you know, hard to judge, especially since it’s still so young, but we’ll give it a shot. Is that poo? Let’s see. No, that’s not poo. That’s just discoloration on it. I was going to see if it’s poo. It’s going in the garbage, but it’s not. All right, so let’s give it a shot. Oh, wow. Yeah, this one’s staying. All right, we’re definitely keeping this. This is really good. Really strong honey. In a lot of ways, doesn’t compete as good as like a good sundried yellow long neck, but very good indeed. Overall still. Yeah, definitely keeping this. All right, that’s it.
1 Comment
Yay!!!🎉❤