I can’t tell if these are wild or cultivated, but it would be unusual for my neighbors to let anything grow that they didn’t have a use for. For context, we’re in Florida, and my neighbors grow tons of fruit etc from Southeast Asia

by teicad01

3 Comments

  1. awes0mepossum42

    Bitter gourd common in Indian cuisine

  2. Bittermelon, common in Indian and East Asian cuisine

  3. TasteDeeCheese

    Momordica charantia, these turn yellow when fully ripe and the fruit pops open

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