Darden Restaurants Inc. rolled out smaller-portioned, lower-priced entrées at select Olive Garden locations during the quarter, part of its strategy to make menus more affordable and boost sales, Chief Executive Officer Rick Cardenas said on an earnings call.
The initiative is designed to offer guests “more variety at approachable price points,” Cardenas said, as the company focuses on sales growth and reinvestment for long-term expansion.
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