More tips to enrich your crops using common wastes

Do you have eggshells left after eating? Don’t throw them away because adding one thing to them makes natural calcium fertilizer which can make our crops grow vigorously overnight with developed roots and thick dark green leaves. What exactly is this little thing? Today I’ll share it with you for free. Before sharing, please light up a red heart and a free plus sign. Then collect it to avoid losing it when you need it. Soak the eaten eggshells in white vinegar for 3 days. When you find bubbles generated, it is fermented. This is natural calcium fertilizer containing many kinds of amino acids and various nutrients. When using, spray it on the leaves after diluting with 20 kg of water. If your crops show phenomena such as yellow and weak seedlings, flower and fruit drop, you can use it. Follow me to share more agricultural knowledge every day.

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