My family and I sold our house in Phoenix and moved onto an 80 acre farm with a 100 year old farm house in June.
We had our first harvest today from our garden and tried our hand at canning.
We grew the peppers but I love pickled carrots and cauliflower so I bought those to try out.
We followed all of the instructions but I still have no idea if it worked. We’ll know in about a week I guess.
by BHeiny91
2 Comments
As long as you followed true and tried recipes, they’ll turn out great !
Congratulations, and welcome to the canning club ! It’s addicting.
If you are processing your jars for 10 minutes or more in a water bath, you don’t need to worry about sterilizing. Clean and hot is all you need. One of the few things the USDA relaxed on.