I've been attempting to grow this tomato plant from scratch, this is the only survivor from the 4 cups I made.

I've been watering it once every 2 days and I don't know what to do for it

I also haven't gardened inside like this, it's my first time.

This south facing window is the best spot for light the soil is strained fresh from our outdoor garden and I hope what I'm doing so far is sufficient.

I'm wondering what to do next because I don't know when to plant it in the gallon ice cream tub for it to sprawl out. (Picture 2)

I'm growing it inside for 3 reasons.

1: we're in Colorado so it gets cold and our immaculate outdoor ones are short for the world

2: I want fresh tomatoes fresh from home just a walk to the back room

3: My Grandma from Illinois (Small Town Farmer Girl) broke her hip out in the garden and well I figured I'd bring the garden to her.

So I'm here asking for tips. I'll answer more in comments but I'm not sure what I'm doing. I started this out of bordem haha

by Sad-Ad6306

2 Comments

  1. PlanningVigilante

    What kind of potting media? What kind of drainage?

    You will need grow lights & some form of wind generation to stiffen up the stems.

    Have you repotted at all yet?

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