43 Comments

  1. You can cook curry with over ripe cucumbers, it smells awesome after cooking.
    Peel and cut the cucumbers into cube size pieces, make sure you took off the seeds by using your fingers, don't just cut off the seeds part.
    Then put some oil, ginger+garlic+onion paste into a pan, then add some chili powder, turmeric powder (optional), cumin powder and salt then cook for at least 5 minutes, add some water if needed.
    Then put the cucumbers, cook 2-3 minutes then add some water, put the lid on and cook until it's soften. Then eat it with some rice😋

  2. The ripe cucumbers can be pickled as well using honey mustard seeds. Peel the skin, core and slice into chunks. Then add not basic pickling brine then mustard seeds and honey instead of sugar. We actually eat this in Germany. The same can be done with pumpkin- here make it into a syrup so cook down the pumpkin in the bine. do not stir too often so it does not break apart.

  3. What a beautiful bounty 😍 ground cherries are so sweet and tasty, they are called cape gooseberries here in Ireland and we have to grow them indoors (polytunnels) I always get a huge harvest from July to early October – my favourite plant ❤

  4. Ground cherries in my area are sour like tamarind lol…only kids eat them as they play

  5. Top for the bush beans, let them all dry out and take all the plants out of the ground, then start taking all the pods out put them in a basket and then get all the beans out. It’s the most efficient way, that’s the way my family does it and we all group together to take the beans out of the pods. Once they dry they’re also easier to open and take the beans out too. ❤ love the content!!!

  6. Lovely…BUT…how da heck has that.not all been eaten by rats, squirrels or groundhogs?? I had ALL my pole beans and bush beans eaten…lol

  7. A volunteer ground cherry…that's funny. If you don't keep the volunteers under control, your entire garden will be ground cherries. I regret letting a ground cherry anywhere near my garden.

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