These beautiful white flowers are called leak flour, and they’re about to change how you think about edible flowers. Most people see them growing in gardens and think they’re just pretty decorations. But in Chinese culture, these flowers are harvested to make pickled paste, fresh stir fries, and seasoning powder. The taste, imagine garlic and onion had a baby with the most incredible umami flavor. Have you guys ever tried eating leak flour? Drop a comment and let me know your experience.
5 Comments
Mommy flavor?
(Never had it )
love it
So shallot? They taste like shallot?
LEEK not leak–tough those plants look like GARLIC CHIVES, NOT LEEKS
Very good!