Im in Vermont where food scraps aren't allowed in the trash, so I had to either pay someone to take them or do it myself. Without knowing anything I bought a tumbler a few summers ago and we started loading up one side of it. It took a long time to get to this state but it was almost completely hands off.
The next batch is ready to be sifted, and we'll probably take care of that early this fall to mix into the beds before they're put away for winter. I literally have no idea what I'm doing and don't care enough to find out, I'm just enjoying the tinkering.
by teenytinyducks
3 Comments
That finished batch looks fantastic. I love the “figure it out as you go” approach, sometimes overthinking can actually complicate composting…. Keep enjoying the process!
Don’t know what you di? ingot a song for your gold OP:
https://open.spotify.com/track/0JwrnTwmE0UMctySBYGnJS?si=8ORtI-wcQHGxmFh-UjUIGw&context=spotify%3Asearch%3Adont%2Bask
You did IT