Wood ear vegetable, also known as water spinach and vine vegetable, is a treasure vegetable in the family garden. Its stems and leaves are green and tender. After cutting the top tender leaves, it can continue to grow vigorously, providing a steady supply of green ingredients for the table.
🌱 ‌Key points for planting‌:
Fertile soil‌: Choose loose, fertile, well-drained soil, and add decomposed organic fertilizer to help wood ear vegetable thrive.
Sowing season‌: Spring and autumn are the best time for sowing, and the warm climate allows seeds to germinate faster.
Water management‌: Keep the soil moist, but avoid water accumulation to avoid root damage.
Regular fertilization‌: During the growth period, apply diluted liquid fertilizer every 2-3 weeks to promote plant health.
⚠️ ‌Precautions‌:
Pest and disease control‌: Although wood ear vegetable is less susceptible to pests and diseases, it still needs to be checked regularly and biological control or appropriate pesticides should be used.
Harvesting tips: When cutting the top tender leaves, avoid damaging the roots to ensure the plant continues to grow.
🍽️ ‌Eating suggestions‌:
The stems and leaves of the auricularia auricula can be stir-fried, cooked in soup or served cold. They are delicious and nutritious. Every time you pick them, it is a beautiful interpretation of green life.