Growing coriander (cilantro) at home is simple and rewarding. Here’s a step-by-step guide:
1. Choose the Right Seeds
Use fresh coriander seeds from a trusted source.
Crush the seeds gently to split them into halves; this increases germination rates.
2. Prepare the Soil
Use well-draining, nutrient-rich soil with a neutral pH.
Add organic compost or manure for better growth.
3. Select the Container or Bed
Choose a container at least 6-8 inches deep or grow directly in garden beds.
Ensure proper drainage to prevent waterlogging.
4. Plant the Seeds
Sow seeds 1/4 to 1/2 inch deep and cover lightly with soil.
Space them about 3-4 inches apart for good airflow.
5. Watering
Keep the soil consistently moist but not soggy.
Water gently to avoid displacing the seeds.
6. Provide the Right Conditions
Coriander grows best in cool weather (15-25°C).
Place in a sunny spot with partial shade in hot climates.
7. Care and Maintenance
Thin seedlings to prevent overcrowding once they grow 2-3 inches tall.
Regularly remove weeds to avoid competition.
8. Harvesting
Harvest leaves when the plant is 4-6 inches tall (about 3-4 weeks after planting).
For seeds, allow the plant to flower and dry, then collect the seeds.
Tips:
Succession planting every 2-3 weeks ensures a continuous supply.
Avoid transplanting as coriander has sensitive roots.
Enjoy fresh coriander in your kitchen garden! Let me know if you’d like specific advice for your region.
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