Explore the benefits of cactus farming, including soil erosion prevention, livestock feed, and sustainable crop production in drought-prone areas.”

Cactus farming offers numerous advantages, particularly in arid and semi-arid regions. The prickly pear cactus (Opuntia ficus-indica) is notably valued for its resilience and versatility. Its ability to thrive in water-scarce conditions makes it a sustainable crop choice, providing food for humans and livestock, combating desertification, and preventing soil erosion.

28 Comments

  1. Really really good. They just need to be handled with care as they have fine hairs that can irritate. So avoid touching the plant and the skin of the fruit. Also when eating the fruit, there are lots of seeds, just chew around them and swallow everything, it's very good roughage, very good for digestion. The fruit itself is also very healthy. Taste is very light and refreshing. Store in fridge with the skin.

  2. Actually it taste similarly to normal pear but with many seeds in it,so it's better to make juice from it rather eat it like that.

  3. Yes, just remember if you eat to many and don't drink water you will end up in an emergency room with constipation….

  4. Had these at home growing up I always cut em up but didn’t know you could eat them🧐

  5. If you eat raw opuntia cactus (prickly pear) it causes gastrointestinal upset ,notably Diarhrea! That one must be the spineless variety otherwise she wouldn't be so casually handling it with bare hands!

  6. Yes this fruit is so good. I love to eat nopales. I want to know where I can get nopales the plant. I want to plant several of them

  7. Cactus leaves or pads taste like green beans with the slime of okra. I bet they would slap sliced into strips and pickled

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