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27 Comments
I have tons this year too.
How do you deal with pepper flies/maggots, I lost almost all my peppers this year and I haven’t found much info on what to do to stop them from destroying everything. Thank you 😊
I have NEVER grown peppers in my life. I put MIGardener seeds in the ground…… in March….. in zone 7. LOLOL
ALL grew and are LOADED! Anaheim, Cubanelle, Big Red. NUTS!!!!!!
I was happy to see your abundant pepper harvest. 🎉❤😊 I received some supposed cayenne pepper plants, tho they're definitely jalapenos. 😂 There's so many soon to be harvested. Love your channel for many years. You've really helped & inspired me. Giving thanks from northern CA.
What was the name of the "insane" pepper at 7 minutes in??
Very envious right now…
My peppers were super abundant this year as well. Wet spring and very dry summer is maybe the key here in northwest Indiana.
Beautiful peppers!!
Confirmation that it's been off the hook for my peppers this year! Second year plants were loaded! NE PA here ❤
My peppers went gangbusters this year! I pickled my banana and shishito peppers, I have lots of bells still ripening, and I can grab jalapenos or cayennes anytime I want for recipes. What a great season!
I had the best pepper year this year. First time ever getting do many ripe peppers, even an orange bell pepper
Wow! I had a good harvest this year, but nothing like that! Great job Luke.
I grew sweet banana peppers this year and they also did great. I’ve frozen 3 quarts of roasted peppers from one plant 🌱🌶️🌶️🌶️
I set up an all-pepper GreenStalk this fall and will let them overwinter in it. I can roll it into my carport if we get frosts. They don't usually last long (NE FL). I feel like it's going to work great and they'll definitely be my first producers in spring.
Have you ever suffered from seed mixups? I bought jalapeño seeds from the store last year and got a banana pepper.
I grew jalapenos, habeneros, and Korean chilli peppers in a Greenstalk this year and I'm absolutely swimming in peppers. I've never had harvests like this. Like you I will have a greenstalk of peppers growing every year. Sadly the slugs and hornworms got my bell peppers plants.
Most of my bell peppers were 4"x6" … I have harvested four times and got 1-2 bushel each time from 16 plants. 😂
Lost all of the bell peppers this year to disease. Only the jalapeños escaped.
Well that’s new for me. I thought the only veg to continue to ripen off vine was tomatoes.
Not sure if you’ve made videos on this before, but can you do a video or share a video on how to store, and what to do with your peppers after harvest? I’m neck deep in hot peppers so I’m running out of ideas.
Pretty awesome. Need to have a picking pepper video. Also noticed my metal bed grows better than my wooden beds because the temperature of the soil is higher…that is my guess anyway.
Mine were a bust except for cayenne. Its the poor soil
No rain high humidity poor soil…ours wasnt so goid in GA. Last year eas magnificent!
❤❤❤
Ancho is a dried pepper. The fresh pepper is a poblano. And yes, they are delicious. A necessity for classic chile relleno 😁
I have had huge harvests of peppers this year too. I’m in Colorado.
I’ve heard peppers cross pollinate, so don’t save seeds from multi variety beds. but wondering some of my jalapeños next to the bell peppers had no spice. Is that typical of jalapeños or should I space out my plants more next year?