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49 Comments
How do you keep them from Cross pollinating
I’m excited for my BIG JIM PEPPERS..Peppers are my favorite 🌶️ 🫑
I also have a few SUPER HEALTHY ,with large leaves 🌱🌱🌱
Gotta get my hands those pumpkin spice jalapenos! Great stuff.
Yeah Luke! Secret Projects!
Mass of peppers in an unused space done right! This video is perfect for sharing!
Well done my good sir! Great info! UP date in Dec will be vital to see how a northerner can grow in this environment!
Peppers and tomatoes in greenhouse
I just started getting fruits on my rocoto pepper. Supposedly a perennial pepper, but this is my first season trying it
Tabascos take Forever to produce Z5. I started them earlier than last year and still they struggle. I think they need warmer zone.
I live in the Shenandoah mountains in SW Virginia. I direct planted from seed on March 5th this year Anaheim & Cubanelle's that I got from you guys. Chest height and INSANE amounts of chilies. INSANE! My first year of gardening has been amazing.
I have some pepper plants outside that aren’t happy. They got a nice soaking of Revive Rx sprayed on this morning.
Take my money. I need all the purple things. That is called playing with my food.
Do you get any cross pollination between all those varieties or are peppers ok being with other types?
Was the orange pepper you tried an Aji Charapita by chance? I have those and my reaction was the exact same when I popped one in my mouth thinking it’d only be jalapeño level hot. I was terribly wrong. 🥵🔥🌶️
Interestingly enough I grew what I thought was purple bell peppers from MIgardener seeds and I got a similar mixup – looks like some kind of hot yellow/orange jalapeno looking pepper instead
Purchased seed for purple bells from your company and got those banana pepper looking peppers just like you showed in the video. Can you tell what kind of pepper plant that is?
I got peppergated unfortunately. I was supposed to be growing purple bell peppers but I’m growing hot banana peppers instead. Very disappointed we don’t line hot peppers.
Peppers are challenging to get good production if you are not in the south.
If you can overwinter the pepper…you will get great production the 2nd year. Overwintering isnt so easy. I tried it & only had 2 out of 6 plants survive.
Best peppers…and I'm in a moderate climate is Superchili, an F1 hybrid. I put 3 plants in a 7 gallon container (peppers like crowding & superchikis are compact plants anyway).
Literally produces hundreds of small peppers, hottee than jalapenos but not crazy hot IMHO.
I grew the yellow mushroom pepper I purchased from you guys this year. I love this pepper. It is really productive. I would compare the flavor and heat level to a habanero.
Our peppers have been doing so well, we were thinking of growing those for restaurants. Too late, you beat us to it (and you're closer to the high-end restaurants that would be interested – we live up North). Still trying to find our niche. Love Baker Creek seeds!
The last few years on my pepper plants all of my pepper plants get this worm/ maggot looking bug that somehow burrows itself into all three fruit. I’ve been picking them when the peppers are still green in hopes I can harvest something. Do you know what they are and how to get rid of them?
Funny part is tihis is kabasa and rice just pork chops totally common don't freak out season pork partway maybe but looks good sadly he has a good video
Where's the sensimilla? 🤔
Biqueno is a very productive but its so mild I just did not see it worth growing again.
I grew the diamond, CA yellow, banana, emerald, red & coral this year. All were very prolific except the red bell. Didn't get one.
I have my peppers in my tiny greenhouse and they love it!
I have a pepper fetish and grow about 60 to 80 varieties each year. Every year I focus on peppers from a certain region. I've done Africa, The Middle East, Caribbean, South America and next year I'll either do Asia or Mexico and Central America … this year I focused on India. I actually import seed from those areas.
This year was a total bust because I had open heart surgery in April, so my garden went unattended. 🙁
ONE thing I noticed, though, is when I had my THOUSANDS of seedlings (started in pro seed trays) the visiting mice would find the Jimmy Nardellos and the Kardoulas and eat them to stubs. Even if they were intermingled with other seedlings, they'd find them and eat them.
I love my long slim cayenne from migardener! Pioneer women has a wonderful fermented hot sauce recipe that I just love to use these in.
Is it hot 😂
Everything is mostly sold out 😢
Can't wait for the Ukrainian bell peppers to become available 😊
We bought Giant Marconi seed from you and had our first harvest a couple weeks ago. We roasted them on the grill and made pork green chili with them and they are awesome!
Your videos always cheer me up! Your enthusiasm and love for gardening is so inspiring!❤
This is a great project idea! I have been looking for the rare and unusual varieties such as Jigsaw, Candy Cane, Fluorescent Purple and other variegated varieties
I took a 4×8 birdees bed and a green stalk and filled both with nothing but peppers. Sweet and hot. I had the most successful season ever. (Been growing since '79). I had so many that some got hit with sun scald during my hot summer. (Loma Linda CA sunny So Cal).
Can you please bring in lunch box peppers
Luke makes a pepper video and I am chanting "eat the pepper, eat the pepper, eat the pepper!"
👩🌾🔥He ate the pepper!!!! 🎉
How cool would it be if you did a tasting with a few others to describe some of the peppers flavors or level of "meanness" 😂🔥🔥🔥 that would make a great video!
My Jamaican Yellow Mushroom pepper plant is 5 feet tall and 4 feet wide, and it's loaded with peppers.
Love growing peppers, good use of the greenhouse.
The tiny orange pepper is one of my favorite. It's a superhot called Ahi Charapita. Great dried and put in a grinder
No Garden Salsa Peppers?! We grew them this year, and they produced so many huge peppers this year for us.
Somehow the label went missing on one of my pepper plants and my son just chomped down on the pepper and before he knew it, his mouth was on fire, his eyes were watering, he looked flushed, he downed some milk but it didn’t help. Think he learned to ask first before he does that again
3 of my migardener bell pepper packs were wrong. They were big red cherry pepper.
This was a nice way to see your products and learn about them all.
@growinglongisland, I had the same issue this year with what I believe are pepper maggots. Apparently they become a problem around the beginning of July and stay till about September. I read that an easy way to control them is using plant cover to keep their mature flys off the fruit.
The fly will land on the fruit just as it starts to grow and punctures it and deposits an egg inside the fruit leaving a tiny hole that is difficult to see. The larvae then eats the pepper membrane till the fruit rots and falls to the ground where it can burrow into the ground till spring/summer to emerge as an adult fly and start over.
Shouldn't you pick some of the peppers that are mature to increase production?
I want your greenhouse!!❤❤
Thanks for the video Luke, which pepper would be best for making paprika?
I really appreciate your sharing this experience. Too few YouTubers display such integrity. Whats more, you didn't lose your head and panic. It will make a good tale to share over sun downers 🙂 cheers.