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The Garden in August
In Edible Gardening

The Garden in August



This video is sponsored by Reencle, the one true kitchen-to-garden composter that makes finished compost without odors inside your home. Learn more: https://bit.ly/reencle-composter

It’s the Garden in August, and today, I’m topping my tomato plants and harvesting vegetables and basil from the Polycrub. I also share my pesto recipe and how I preserve it for winter along with a new indoor composting system that is an absolute game changer. We then head back outside to plant Malabar spinach in the greenhouse and to secure and train the apple tree archways and Minarette trees between them.

00:00 Topping tomato plants
01:57 Polycrub Tour
05:30 The BEST Pesto Recipe
06:50 My New Indoor Composter
08:08 Greenhouse Tour and planting
11:03 Minarette Tree Update
14:24 Creating an Apple Tree Archway
15:20 Successes and Challenges
16:02 The Wildlife Pond

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#garden #vegetablegarden #gardening

17 Comments

  7. @ufoman4468

    Hello. Tanya Lovely Greens👱‍♀, Its always a pleasure to join you here on a Sunday. Garden as always is looking great🪴🌿🍎 . Say hello to your Menagarie of pets for me 😼🐶. Oh!! and Hiya Josh👷‍♂.

  11. @billstarr9396

    Hi Tanya!
    I am intrigued by the Armenian cucumbers. How are their skin, is the skin thin and more edible like English cucumbers, or are they better peeled?

  14. @sailingviking7885

    "Here in Britian"??? IOM is NOT a part of Britain,,,, Great or not 🤫. Anyway,,, thank you so much for another lovely video. We like them a lot.😉

  16. @pikachu2639

    Hi, i was not able to find your basil pesto recipe. Thank you for you videos, i learn something new everytime.

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