How to make and preserve Italian Pasta Sauce! This is a FAN recipe I’m sharing and so delicious! Recipe will be available at www.latebloomershow.com this evening. City girl turned homesteader sharing life with cats! AFFILIATE LINKS:
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22 Comments
I put my quartered tomatoes in a roasting pan for about 30 minutes in a 300 degree oven. Then I let them cool, peel , then add all my herbs and seasonings and tomatoes back in the pan and cook for another 30. Then I either put them in blender or use the same Emersion blender then process it n water bath. It is delicious sauce and easiest for me
Wow ! Looks like that turned out perfect ❤ Happy you’re enjoying the recipe. We do love it. By the way my grandmother would have definitely approved of the music! She loved Italian polka 💚 miss her greatly. She would have been 93 on 8th of August. Thanks for sharing.
Good job Kaye the sauce looks delicious, Love from North Carolina.
Love, ❤ love, ❤ LOVED THIS VID!!! CIAÓ BELLA! TUTI A TAVOLA A MANGIARE!
Ya can 16 pints, and what'ya get? A big plate o' spaghetti 🍝 all covered in red! St. Pietro, don't ya call me 'cause I can't go… I gotta see the next new Late Bloomer Show! 😂❤😂❤
Kaye, you created quite a whirlpool with the stick blender and didn't have the full pot overflow. 😮 Bravo! The 🎵 🎶 was excellent! Looks delicious! Kind regards.
Yummy! I'm certain that it tastes AMAZING! I loved the music you chose for the video, too!!
Wow Kaye that pasta sauce looks awesome! Thanks so much for sharing the recipe and can't wait to try it. As for other ideas for tomatoes, just made a batch of pico de gallo and hope to make some tomato juice for chili in the fall. You could also make pizza and sloppy joe sauce or gazpacho soup. I love sun dried tomatoes in olive oil too for summer salads. Have a wonderful weekend and stay cool – we've got 97 today and just got A/C fixed. Blessings..
Maybe you need to add more tomatoes to the pot. Also the music makes the video perfect..
What's the name of the tomato he grows
Great video .! I will check out the lids ! For the first time in 45years ,I have no tomatoes on my plants .The heat has been brutal but other crops are doing well… strange . I still have plants in plugs and will set them out in my fall garden.and greenhouse . I have many jars of whole tomatoes, soups and juices as well as cooked down sauces and ketsup ..so no need for more than a few salad tomatoes , I usually add nothing but a bit of real salt and lemon juice to my jars and make sauces in winter when my wood stove provides free heat and warms the kitchen. I use all my own dried peppers and herbs .. I try to only heat water in my kitchen in summer for my morning coffee . This year with 10 -5gallon buckets of pears ,I will be canning a bunch of pear juice and making vinegar with the pulp. I water bath the jars at night when it's cooler… hope this helps with your huge crop!
Your sauce is beautiful!
Beautiful Kay. My tomatoes are just coming on here in Eagle Idaho…going to give the recipe a try. Great video and music is very appropriate!!! Your Eagle friend……
Wow! Looks perfect. Hope you plan on putting the canning recipe on line as well. Thanks for what you do.
Looks delicious. Enjoy! Thank you for sharing this video. Tina/PA😃
I bet those jars don't last very long because it looks so good.
Thanks Kaye.
😇🌹🐾 GOD BLESS 🤠
My mouth was literally watering! Love all things ITALIAN
Love the music! The recipe looks delicious . I usually just simmer my sauce until it is reduced so never add thickeners.
No basil for me this year but have all the other seasonings in my herb garden. The paprika is new for me in spaghetti sauce but will try it. Thanks, Kaye!
I'm not sure you can preserve tomato soup but it is one of the best things to eat on an Autumn day. https://www.youtube.com/watch?v=wnyy-j3lwik
I made this soup for my son and daughter-in-law and they loved it. If I had tomatoes this is what I would be putting in jars!
That looks delicious! I'll be trying that. The Martino's Romas are producing well.
Kaye: So much unnecessary work to par boil tomatoes and skin them. My recipe is almost exact except….I do 20 lbs at a time. Put them frozen directly into my 18qt Nesco roaster. I usually let them stew over night on low. Then I use the immersion blender. I then run it through my cone colander with the Pestle. It gets rid of all seeds and skin. I then add all of the other ingredients….garlic, parsley etc. I usually cook it down but I LOVE the idea of the cornstarch to thicken!!!! Just thought I would let you know just in case you end up not liking the seeds in your pasta sauce. I don't. So hope this is a shortcut for those that are lazy like me and want the nesco to do all the work. Lol God Bless and thank you! Looks yummy!!!!!