A masterclass by my friend and colleague Sam Cooper (Aka Chef Sam Black) in preserving your garden harvests easily by only needing to add salt and water. Pre order his incredible book: https://geni.us/TheFermentationKitchen
Go follow Sam: https://www.instagram.com/chef.sam.black
Ambassador for: https://www.gardena.com/
My module trays:
UK Containerwise Trays https://containerwise.co.uk/huw-richards-propagation-trays/
US Containerwise Trays https://allaboutthegarden.com/collections/huw-richards-seed-trays
Europe: https://thefarmdream.com/product-category/propagation-trays/huw-richards/
Signed copies of my books: https://www.regenerative.press/book-store
Socials:
Instagram https://www.instagram.com/huwsgarden/
TikTok https://www.tiktok.com/@huwsgarden
Seeds: Wales Seed Hub https://www.seedhub.wales/
#permaculture #kitchengarden #selfsufficiency
9 Comments
Massive congratulations to Sam on creating such an incredible book. You can pre-order a copy here: https://geni.us/TheFermentationKitchen
Thanks😊
I love that I'm seeing more fermenting happening again. I taught some friends how to make sauerkraut, gingered carrots and fermented honey garlic last year. I'm obsessed with the flavors!
Awesome job chaps. What are the jars with the breathing top called?
Top presentation. Congrats.
I have so many plums I don’t want wasted! 😞
Very inspiring indeed!
🙏
With fermentation, how can you tell if it’s gone bad enough to make you ill but not bad enough to smell obviously off? Or does that not happen?
ill be pre ordering this book for 2 reasons , firstly to support what you guys do, but mainly as a retired chef that already uses fermentation to preserve produce, im very excited to get another british chefs perspective and ideas on the subject, i live in france and am not a fan of the food bar 1 local chef who i rate very highly