Timestamps. How to make tomato soup and pasta sauce with visual examples. How to pick and process beat up ugly heirloom tomatoes and make something delicious.
0:00 Using Cracked Ugly Tomatoes for Soup & Sauce
0:46 Basic Tomato Harvesting of Beat Up Fruits
1:44 Harvesting Soft, Slightly Molding Tomatoes
2:21 Using Cracked Cherry Tomatoes
3:09 Warning… Seasonings at the End!
3:58 Basil, Oregano, Garlic, & Herbs Tip
4:19 Processing & Prepping the Tomatoes
6:40 Cherry Tomato Cleaning Tips
7:20 Don’t Add Water… Just Simmer!
8:00 Making the Soup & Sauce (Visual Steps)
8:35 Heat, Soften, Puree – Step 1
9:50 Ladle Off the Soup – Step 2
10:38 Continue to Reduce the Sauce – Step 3
11:00 Seasoning the Soup & Sauce – Step 4
14:10 Finished Sauce & Pasta Plating
Thanks so much for your support! Cheers & Thanks, Gary!
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25 Comments
Thanks so much for your support! Cheers & Thanks, Gary!
Visit My Seed and Garden Shop
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Neem Oil: https://bit.ly/43IJl9C
Peppermint Oil: https://bit.ly/43IJl9C
Rosemary Oil: https://bit.ly/43IJl9C
100 Gallon Fabric Pots (approximately 100 Gallons): https://bit.ly/3PMoZ9S
#20 Gallon Fabric Pots (21.32 Gallons): https://bit.ly/43Hz9OA
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Available Now https://amzn.to/40rfkIb
Growing An Edible Landscape: How to Transform Your Outdoor Space Into a Food Garden
Available November 2023 https://amzn.to/41tfno2
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GreenStalk Vertical Gardening Towers
Use the Discount Code THERUSTEDGARDEN on GreenStalk 'Vertical Tier Systems'. Use this link and enter my code for the discount https://greenstalkgarden.com/?rstr=therustedgarden
AgroThrive Organic Bio-Fertilizers
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Beautiful soup and sauce Gary😊
oooh i love a good recipie! thank you!! i have a ton of tomatoes to use up right now 😀
Perfect timing. I just was just going to search for fresh tomato recipes, because I am blessed with so many tomatoes because of your tutelage! Without owning an immersion blender, could these same ingredients be pureed in a food processor or blender before cooking?
Good stuff, Gary. I can't wait to share it with my wife. This is very similar to what I had in mind this year for our garden yield put into video form, thank you sir.
Oh Gary, i love to see .men in the kitchen. If i was your neighbor i would invite myself over for dinner😅lol
Certainly, i have used a blender before to do this
Love to cook pasta sauce like you but freeze it for a winters day, mince etc plus soups, September glutinous tomatoes wow
Looks delicious 😋 I hope to do that soon possibly at the end of the month hopefully.
Hi Gary, how long can you keep your pasta sauce and do you have to wash the oregano before drying?
I made a big pot of soup last night using all vegetables from the garden. Half a cabbage, 28oz blended tomatoes, a huge zucchini blended, some sweet and mild peppers, kale, Swiss Chard, carrots, onion, basil and parsley. Oh and beef broth and sausage. It was great, reminded me of Pho.
I use my pressure cooker cooks in half the time
Getting hungry just watching! Yum.
Everyone meet up at Gary's place! yum
Looks great. I usually make a bolognese. I freeze my tomatoes as the come in during the summer and then when I'm ready to make my sauce I thaw them, core them and pureee them and add them to the pot after I brown my meat. It's all good! Great time of the year!
Great way to use all those maters 😊.
Great idea! I use ugly tomatoes too. I use a thicker pot, this enamel type seems too thin and burns easily.
Another Great Video Currently waiting for The Blush In Delaware .I can hardly Wait. Thanks Again
Love this simple tutorial on making tomato soup and pasta sauce!! I have "too many tomatoes," as you mentioned, and will use this as a guide to use them and then hopefully can some sauce!
I LOVE making a great garden sauce. I will often freeze (or can) the reduced sauce without any seasoning – and then will "spice it up" when I use for future meals. Can't beat the addition of fresh herbs but I also dehydrate my own herbs throughout the summer – to use in the winter months. Way better than store bought. NOW – I am so hungry for it. Thanks Gary!
You inspired me to make sauce tonight! So much more flavor to add basil and garlic at the end! Always learning something! Thanks!
Nice Gary ..look delish 🥘
I love the impromptu unexpected cooking videos! How did you know I want to make tomato soup tomorrow😆? I have an avalanche of heirloom tomatoes to use up 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅.
Gary have you tried Gazpacho with all the abundance, so good for theheatwaves we are having. The heirlooms so good.
Good job Gary! It seemed like the heat and drought here in Ohio brought all my heirloom tomatoes into the house at one time. I just did a batch of sauce like this over the weekend. My grandmother used to have a saying: "waste not, want not", and that's what this does. You can freeze the soup and sauce in containers for at least 6 months, so use all the tomatoes, blemished or not. I did save a couple of nice slicers for BLT's!! Maybe later you could do an "end of season" chutney or chow-chow recipe. Use it all!