Join me for an exciting garden harvest in this video! Watch as I hand-pick the freshest cabbage leaves, mustard greens, collard greens, fresh thyme, and Brussels sprout leaves straight from my urban garden. You’ll get an up-close look at my harvesting process and the vibrant produce that makes Southern cooking so delightful.
But that’s not all! I’ll take you back to my kitchen, where I’ll transform these garden-fresh ingredients into a mouthwatering gourmet meal. From the garden to the table, I’ll show you step-by-step how to create a delicious dish that’s bursting with flavor and nutrition.
Whether you’re an experienced gardener or just starting out, this video will inspire you to make the most of your homegrown produce. Get ready to learn some of my favorite tips and tricks for cooking with fresh vegetables, and discover a new recipe that’s sure to become a family favorite.
Don’t forget to like, subscribe, and hit the notification bell so you never miss an update. Let’s get harvesting and cooking together!
8 Comments
Guuuurrrllll, where you been? Welcome back!
💖💖💖
Congratulations on growing a garden! Yes the red mustards turn more red with cooler temperatures. The taste of homegrown can’t be beat! Thank you for sharing!
Delicious ❤
Yummy 😋
Mustard Greens looks delicious I'm trying this recipe
Nice!
This looks delicious. Thank you for sharing. I've considered a garden, but I live near a retention pond, and I don't know if that will draw more bugs….