Discover the vibrant world of Kohlrabi! 🥕 In this video, we’ll guide you through the journey of growing and harvesting these sweet, nutritious bulbs right in your backyard. Kohlrabi, a member of the Brassica family, offers a crisp texture and peppery flavor. Think of it as a milder turnip with a hint of apple taste. Whether you’re a seasoned gardener or a beginner, this video has something for everyone.
Planting Tips:
– Plant in a sunny location with rich, slightly acidic, well-draining soil.
– Dress the soil with 1 inch of compost before planting.
– Avoid planting Kohlrabi where other Brassicas have grown recently to prevent disease spread.
Growing and Harvesting:
– Kohlrabi is a cool-season crop. Sow seeds directly in the garden once soil temperatures reach at least 45°F (7°C).
– Germination occurs in soil temperatures of 40 to 80°F (4.5 – 26°C) and takes 4 – 7 days.
– The plant needs 45 to 60 days to reach harvest, with temperatures not exceeding 75°F (24°C).
Nutritional Value: Kohlrabi offers vitamins C, A, and K, along with minerals like calcium, potassium, and iron. Its greens are also nutritious, containing carotenes, vitamins, and minerals. Rich in dietary fiber, Kohlrabi aids digestive health.
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