Save yourself time and improve efficiency when planning and designing:https://bit.ly/huwmoasure (use code X8HUWRICHARDS for £20/$20/€20 off) This video shares with you phase #2 of my kitchen garden, including my harvest target for this space! Get Your Copy of my latest book, The Self-Sufficiency Garden: https://geni.us/SelfSufficiencyGarden
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20 Comments
When I saw you burning leeks I thought that’s strange but I think you were cooking them?
There’s so much to do after the long rains that I am gardening with a broken leg!
My asparagus and artichokes are producing and can’t buy these anywhere near as fresh.Welsh onions have been great and I used these as spring onions with purple sprouting broccoli in stir fries.
Great garden you are doing I am getting the book and buying a tunnel this autumn.
Absolutely amazing work!!! X
Love all your videos- thanks for sharing your knowledge Huw
I have been trying to establish my perrenial veg garden in Sweden.
I have asparagus, rhubarb, chives, fruit trees and varipus berry bushes, I found sourcing other type of veg plants is difficult. Eg. I cannot local nursrous that carry perrenial kale plants. The selection of seeds is also limited, and more difficult to germinate. ..
I look forward to see the new chapter of your new garden and the audiences to get new inspiration!
Totally makes sense.
Grow what you love to eat and what you can't get or is most expensive at the market.
Also, crazy beautiful food forest works for me, so I do plant for the wild animals, my chickens and bunnies.
just relaxing inside as it gets hot in my garden at mid day. may is always playing catch up because suddenly every weed has decided to grow over night. but a lot of them will feed my rabbits and they will feed me. I like my fruit the best. strwberries and raspberries are firm favorites. I have more luck with flowers (which I sell) but trying hard for my greens. I will only eat peas sitting next to the plants. corn is inedible unles you grow them yourself!
Wow, you’re so ahead of the game! I’m still in seedling stage. We had several late frosts but also, I’m still learning + had to travel. Thankfully a dear friend is keeping tabs on them. 3 more days and I’ll see my garden babies!
"Excitement" and experimenting with new plants makes gardening an adventure 🌱👍
Hi Huw, this sounds interesting. It will be good to see how it all goes. Thanks for sharing and take care 😊
How do you deal w pests? I have 2 beds and overnight something decimated my crops – disheartening.
I’m only one person, I eat all veggies, what would u suggest for a first time Gardner?( in a very very tight budget)
It's my first year growing anything this year so I've started small just to learn some basics but I'm hoping next year to focus on perenials for fruit and growing salads so I can be self sufficient in the things that I love and are the most expensive first.
Thank you a great video
Hi Huw and thanks for another great video.
Please can you tell me how to estimate the potential amount of harvests from a plot? I have 2x 1.2m x 2.4m raised beds and would like to know how much I should be aiming for. Thank you 🙏 and I look forward to your next video
Good King Henry is my all time favourite perennial, plus perennial onions, sea spinach, and biennials like kales.
Ah, even half a tennis court space seems nice, compared to our garden in the UK! We are already pushing it to its limits, and coming up with ideas to squeeze every single inch of growing space 😅
I've come to the conclusion this year that I am only growing things I really like to eat. I love growing everything ,but don't eat it all. Reseeding plants and perennials are being added slowly.
If you like green onions, there's quite a few perennial ones like Welsh onions, walking onions, victory onions.
You have created a charming and productive palace in a lush landscape, very beautiful Hew!
I mean Huw 😂🥰