Gary Pilarchik: 30 Perennial Crops to Plant Once & Eat Forever: Herbs, Vegetables, Brambles, Berries, Nuts, & Fruits

17 Comments

1. 

   @THERUSTEDGARDEN 2 years ago

   Thanks so much for your support! Cheers & Thanks, Gary!
   
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2. 

   @veronicabelcher7392 2 years ago

   Absolutely beautifull❤❤❤ thanku so much for sharing am from Sydenham Durban South Africa 🇿🇦

3. 

   @mshrnktz 2 years ago

   Can you explain a bit more on how you start the asparagus patch-by seed or planting the actual stalks? And at what time of year?

4. 

   @Trishafairweather 2 years ago

   On the asparagus, can these be grown in raised beds? What size raised bed would you recommend? Any crops these grow well with?

5. 

   @baneverything5580 2 years ago

   I may need Chicago Hardy for Louisiana. My Brown Turkey & Celeste can no longer handle the extreme freezes we keep getting. So this year I decided to try a dwarf mulberry type hardy to zone 5/6ish so I can hopefully have at least something I can count on besides blackberries.

6. 

   @deannewilliams3321 2 years ago

   32:13 Hi Willow 👋🏻
   Your yard is just magnificent! After all your hard work, have you considered getting a new estimate of how much your garden has increased the equity of your property? Isn’t it supposed to be like triple the cost of the improvements? That would be an awesome video.
   Great list Gary!

7. 

   @agent8082 2 years ago

   I had lemon balm coming back yr after. Yr but this yr a look alike came up. Its leaves are a little smaller snd smells like citronella. Im not sure what it is?

8. 

   @yusufsmother 2 years ago

   Are you growing rosemary in the clay? I thought all of MD had clay soil.

9. 

   @edmoss8678 2 years ago

   I see you refer to “dust” in lot of your videos for insect control. Are you referring to seven dust ? Sorry if a newbie question

10. 

    @jaytoney3007 2 years ago

    I just took a second harvest of mustard today, and am looaaaaking at harvesting Swiss chard in a few days. I have a lot of herbs growing in my garden, spearmint, peppermint, catnip, garlic chives, garlic, marjoram, cilantro, dill rosemary, basil, chicory, yarrow, oregano, comfrey, parsley, and lemon thyme. My Goji berry bushes are almost large enough top transpslant into their permanent home.

11. 

    @franksinatra1070 2 years ago

    I have a lot of volunteer asparagus coming up in my asparagus bed. Should I pull them so the don't compete with my original crowns?

12. 

    @lauramccament1381 2 years ago

    Oh didn't know I need to leave some asparagus to fern up!! Thanks! Harvesting for the first time this year (none the first 3 years). Stunningly beautiful garden!! Will anything (birds, mice, etc) start eating your strawberries? Deer don't eat fig or kiwi? Love hearing that deer don't eat currents either, maybe I can add some.

13. 

    @brammerd1040 2 years ago

    0:38 appreciate degrees Celcius

14. 

    @jeanpaeth6314 2 years ago

    So if you pick the asparagus what part do you leave to keep growing to fern?

15. 

    @lauriewebb9357 2 years ago

    Learned last year that collards is a perennial!! Who knew? This year already have a lot of collards growing. My chives I left in grow bag, put in garage and its coming back! Love my lavender and mint! Zone 6b

16. 

    @Tree-thingz 2 years ago

    This is beautiful.

17. 

    @southernyankeeprepper 2 years ago

    Gary… This spring is my very first garden. I am 36 and I just now amazed how much fun and peaceful gardening can be. But your channel is amazing and I have learned so much from you. Thanks for all you do … Can you link any videos you may have for peach and apple tree related? Such as transplanting into the ground, seasonal maintenance, fertilizing etc…or maybe sometime soon make a new one? I have both but still very new to this and would love more in depth details..