Looks like garlic mustard. It’s really invasive up here and will create a monoculture of left unchecked. I always pull every shred out of my yard that I see
FreddyTheGoose
Yup, that’s garlic mustard, about to go to seed, too.
My bane here in Eastern Washington. Just cleared my elevated backyard, I’ve gotta get over to the neighbor’s before his goes to seed. They say it’s delicious to sauté and as pesto, but I wouldn’t eat it from my area’s soil.
It’ll snap off before the root as a defense, so go low or lift with a trowel to get the root. In summer, I like leave it on the hot asphalt to cook for a day or so before chucking it in the bin
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Looks like garlic mustard. It’s really invasive up here and will create a monoculture of left unchecked. I always pull every shred out of my yard that I see
Yup, that’s garlic mustard, about to go to seed, too.
My bane here in Eastern Washington. Just cleared my elevated backyard, I’ve gotta get over to the neighbor’s before his goes to seed. They say it’s delicious to sauté and as pesto, but I wouldn’t eat it from my area’s soil.
It’ll snap off before the root as a defense, so go low or lift with a trowel to get the root. In summer, I like leave it on the hot asphalt to cook for a day or so before chucking it in the bin
Garlic mustard. Highly invasive.