Did you know that some flowers are not just beautiful, they’re also edible! Edible flowers can be used as a garnish in your favorite dishes and drinks. They can also be used, like spices and herbs, as an added ingredient when cooking and baking. They add lovely pops of color & delicate floral flavors. They can be used fresh or dried. Dried flowers and petals can be stored in an airtight container for several months.
Some edible flowers include Nasturtiums, Violets, Pansies, Sunflowers, Marigolds, Batchlor’s Buttons, Calendula, Echinacea, Dianthus, & Snapdragons, among others. Have you ever considered growing an edible flower garden? We’d love to hear about how you use flowers in your dishes!
