The fall garden we planted is providing us with some delicious veggies. However the time has come for most of it to be harvested before it goes to seed. Once we clear out these containers it’s time to plant our Spring Garden.
Episode 437
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00:00 Welcome to Arizona Homestead
00:14 Red Rubine Brussels Sprouts
00:37 Green Marcerata Cauliflower
00:56 Purple of Sicily Cau;iflower
01:17 Green Cabbage
01:45 French Breakfast Radishes
02:11 Eucalyptus Tree Volunteers
02:24 A Spongey Radish
02:43 Kohlrabi
03:12 Pusa Jumani Radishes
03:26 Scarlett Nantes Carrots
04:39 Transylvania Softneck Garlic
Morning morning y’all and Welcome to our channel it’s going to be a glorious day today y’all a wonderful 72° yes y’all 72° y’all this row is looking so absolutely beautiful but unfortunately things are changing check it out though look the Brussels sprouts look amazing don’t they oh yeah oh yeah it’s doing
Good it’s doing quite well but take a look what’s happening here this one here that’s starting to get its head it’s already starting to want to go to seed so we’re going to have to harvest this so we have now our soft neck garlic in here and we have a looks like a
Couple eucalyptus trees look do you see what’s happening you can tell that it is getting ready to Bol all right isn’t that beautiful look at that oh I wish they stayed purple when they were cooked but they don’t next we have another delicious head of cabbage I think for right now I’m going
To let that get a little bit larger we have one two three heads of cabbage in here these are really small I think I’m going to leave them just maybe do some pruning so they can get more energy to the actual head and left to these leaves once we’re done we’re going to
Water all of these over here we have our French breakfast radishes I’ve noticed that you don’t want these to get too large when they’re smaller they’re kind of look little burst pieces of candy little delicious pieces of candy if you let them get too big we saw what
Happened last time so it’ll be interesting to see what that one looks like on the inside now we just have this beautiful eucalyptus tree right here coming along we have more eucalyptus trees right here and so wow we got to get some pots for these beautiful eucalyptus tree oh look at that those
Are doing so nicely in there let’s get those radishes out of there cuz we need those oh yeah I can tell it’s all this one’s gotten too large see it’s all like that give that to the chickens how about this one see how it feels that one feels solid well well hold
On yeah that one feels solid so we’re good there y’all this is our kabi you see that there’s one there you have such a weird shape let’s see where’s oh there’s another small one here see that small one down in there sun’s not doing us any favors the way it’s in the
Shade please comment below if you have grown kabi in a container let’s go ahead and finish this one off here Scarlet n carrots they’re so absolutely delicious I love them see what kind of sizes we got oh we got some good sizes we’re going to we’re going to get them that’s
Nice oh yeah not that small that’s delicious perfect snacking size right hey we’re taking them all look at that those were close together that one still got a nice size that one not so much about this one it’s little baby carrot those are so good though when a tiny like that
Oh yeah see this one on the edge over here oh wow look at that yeah no get that out of the way so good size ones here oh yeah wow look at that couple of tiny babies this one take this one little thin one all right y’all
There’s a few tiny ones in here I’m just going to leave those for right now the last row is all Transylvania soft neck garlic I’m excited about that y’all nice Harvest basket of goodies and lots of potential for our Spring Garden well y’all as always be happy be well be
Blessed until next time bye-bye
1 Comment
Your garden is an inspiration to me! I live in NW Arizona, a little cooler but the techniques you are using will probably work here. Thank you!