How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!
FREE growing guide, “Grow 3 Vegetables in 6 Weeks”: https://calikimgardenandhome.com
Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!)
-Pomona’s Universal Pectin (2 pack): http://amzn.to/2gAf5sc
-8 ounce Ball Canning Jars (set of 12 with rings and lids): http://amzn.to/2fGeZ2I
-Canning Jar lids (12): http://amzn.to/2gHVgzr
Link to original recipe: (I modified it some)
http://www.dailypea.com/organic-jalapeno-pepper-jelly
Ingredients:
4 cups of sugar
2/3 cups sugar
2 2/3 cups peppers
2 2/3 cups Apple Cider Vinegar
Pomona’s Universal Pectin
1/2 tsp calcium powder combined with 1/2 cup water
3 tsp pectin
DON’T MISS THESE RELATED VIDEOS:
Pepper Freezing Tips: https://youtu.be/V8Z3OYdLr_Q?list=PLH4z_9MDD00IaCZBmyZLME26C_15ozZob
Pruning Peppers: https://youtu.be/e9dIWNLpKc4?list=PLH4z_9MDD00IaCZBmyZLME26C_15ozZob
How to Grow Peppers: https://youtu.be/LMAnA4MzTcQ?list=PLH4z_9MDD00IaCZBmyZLME26C_15ozZob
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