A Tour of My Backyard & Front Yard Edible Garden | FOOD FOREST

24 Comments

1. 

   @suzie_moreno8848 7 years ago

   I love your chickens 🐓!!!

2. 

   @estherruthgarcia4246 7 years ago

   Oh my! I'm so jealous with your Moringa tree with lots of drumsticks fruits, wish I could grow them outside too, but I live in the Norteast, Connecticut to be exact, I bought one that was already growing from CA but it's not really doing well cause most of the time is inside my house.
   I was able to guess the guava fruit that it was white even before you took a bite! I will subscribe on your channel after I post this.

3. 

   @bertpelojero9765 7 years ago

   Jake….moringas would grow a lot faster if you propagate them using stems ….it takes less time than the seeds

4. 

   @syedsharukh4995 7 years ago

   u can eat curry berries i hv

5. 

   @vil1025 7 years ago

   Why do you have so many animals like chicken? Ur a vegan not a carnivore

6. 

   @rafaljankowski2807 7 years ago

   dude you are lucky,seems like in Tucson is harder to grow anything

7. 

   @kyandi23 7 years ago

   Leo is Mexican lmao he loves his nopales 💕✨

8. 

   @dneuman7455 7 years ago

   i think leo likes that leaf, your the fruitamcy gardener .

9. 

   @dneuman7455 7 years ago

   i love a fresh tropical juice after a work out. its gods gift to man kind nectars from god.

10. 

    @toshilcr9745 6 years ago

    You should make leo do an asmr😁

11. 

    @p_r_a_d_e_v_713 6 years ago

    hey man, hello from Pondicherry, India…the curry leaves are the only part of the plant/tree that we (Indians) use in our cooking…to flavour almost all our food…from soups, stir fries, curries and for other medicinal purposes such as curry flavoured oils….and as far as the Murangaka / Moringa…we use its leaves, flowers, immature seed pods, mAture seed pods and most commonly the leves for flavouring or just plain leafy stir fry south Indian style….the immature seed pods can be shaved and cut into biteable pieces and also used exclusively to flavour meaty and veggie broths, soups, stir fries and curries..!! trust me…we have been doing it for centuries!!…in India.!!

12. 

    @indiancruise12 6 years ago

    Hello there from the uk. I hve my curry plant too. No you can't eat the seeds as they hve one fucntion that is for propogation. I use the leaves for cooking with n make hebal cold drink

13. 

    @jackyjackymack1033 5 years ago

    If a serpent tells you eat some particular fruit don't eat it no matter what happens !

14. 

    @jackyjackymack1033 5 years ago

    This guys garden is a like a piece of India

15. 

    @jackyjackymack1033 5 years ago

    Guava is
    Jamphalkayi (ಜಾಫಳಕಾಯಿ) or
    Seebe (ಸೀಬೆ)
    In Kannada language.
    guava very helpful for your stomach

16. 

    @pradeepanmanoharan3422 5 years ago

    curry leaf fruits are edible

17. 

    @lukapopovic6668 5 years ago

    I like that you don't prune your fruit trees, let it be and grow natural 👍👍

18. 

    @julietskitchen3660 5 years ago

    💞💞💞💞👏👏👏👏

19. 

    @gshweta1006 5 years ago

    I dont think the curry fruits are edible. I have a curry plant that produce berries every year. We dont eat them. We leave them for birds. Also they have seed inside them which can be germinated.

20. 

    @savithagardeningz5169 5 years ago

    very beautiful garden, the curry leaf fruits are edible once they turn black, you are lucky to be having enough place to grow all that, keep growing, all the best.

21. 

    @marianena5219 5 years ago

    0

22. 

    @lieblee3063 5 years ago

    The crunch sounds delicious 👍

23. 

    @brandasar7913 5 years ago

    Hello jake! I know your in Canada now, but what was your secret to papaya trees? Mine are about 4 ft. Tall, multiple branches, shall o cut back watering? Allow to dry? Thank you

24. 

    @user-qb9nw4nc7u 2 years ago

    👏👍🐢🌵🌱🌿🍃