We harvest more food in August than in any other month of the year. Today I’ll share what we’ve been harvesting this month and some of the meals we’ve made with our fresh garden produce.
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Oscar’s Cameo: 2:27
0:48 – Chinese Fried Egg with Cucumber: https://www.travelchinaguide.com/tour/food/chinese-cooking/fried-egg-cucumber.htm
1:38 – Veggie Sandwich & Tomato Soup: https://www.facebook.com/oneyardrevolution/photos/a.739567286082340.1073741859.543322169040187/1118816711490727/?type=3&theater
2:27 – Sri Lankan Black Pepper Beef Stew: http://srilankans.com.au/sri-lankan-recipes/meat/black-pepper-beef-stew
Sri Lankan Curried Green Beans: http://srilankans.com.au/sri-lankan-recipes/vegitable/green-bean-curry-bonchi-maluwa
3:43 – Kartofelnye Zrazy (Potato Cutlets Stuffed with Mushrooms): http://www.melangery.com/2014/09/russian-monday-kartofelnye-zrazy-potato.html
Loby (String Beans with Sour Cream and Tomatoes): http://www.food.com/recipe/loby-string-green-beans-with-sour-cream-and-tomatoes-307977
Borscht: https://www.caloriecount.com/beet-cabbage-borscht-sour-cream-recipe-r299116
Meals from the garden on Facebook: https://www.facebook.com/oneyardrevolution/photos/?tab=album&album_id=739567286082340
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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