One Yard Revolution: September Harvests & Recipes from the OYR Garden!

We always enjoy exploring new ways to prepare our fresh garden produce. In the process, we discover new dishes that we enjoy so much that we come back to them time and time again. Today I’ll share both some of our old favorites as well as new recipes we tried for the first time – all of them made with harvests from our September garden.

You can support OYR simply by clicking this link (bookmark it too) before shopping on Amazon: http://www.amazon.com/?tag=oneya-20

Recipes:
1) Vegetable Biryani: http://allrecipes.com/recipe/136456/vegetable-biryani/
2) Aloo Faliyan: https://www.youtube.com/watch?v=RS-Dy9PrEjw
3) Saag Paneer: (I use lowfat cottage cheese instead of cream and often use substitutes for spinach) http://allrecipes.com/recipe/228957/authentic-saag-paneer/
4) Eggplant Bharta: http://www.sanjeevkapoor.com/Recipe/Baingan-Bharta.html
5) Cucumber Bhakri: http://www.bawarchi.com/recipe/cucumber-bhakri-oetsxCdcdeecc.html
6) Sweet & Sour Tofu:
7) Chinese Eggplant with Spicy Garlic Sauce: http://steamykitchen.com/30476-chinese-eggplant-with-spicy-garlic-sauce.html
8) Sweet Potato Leaves Stir Fried with Garlic: http://www.chubbypanda.com/2006/08/chao-fan-su-ye-sweet-potato-leaves.html
9) Szechuan Tofu & Green Bean Stir-Fry: http://www.eatingwell.com/recipe/252610/szechuan-tofu-green-bean-stir-fry/
10) Bibimbap: https://www.facebook.com/oneyardrevolution/photos/a.739567286082340.1073741859.543322169040187/1147078068664591/?type=3&theater

http://www.eatingwell.com/recipe/252610/szechuan-tofu-green-bean-stir-fry/

http://www.foodnetwork.com/recipes/sweet-and-sour-chicken-recipe.html

http://www.bawarchi.com/recipe/cucumber-bhakri-oetsxCdcdeecc.html

http://steamykitchen.com/30476-chinese-eggplant-with-spicy-garlic-sauce.html

http://www.chubbypanda.com/2006/08/chao-fan-su-ye-sweet-potato-leaves.html

http://www.bawarchi.com/recipe/cucumber-bhakri-oetsxCdcdeecc.html

Meals from the garden on Facebook: https://www.facebook.com/oneyardrevolution/photos/?tab=album&album_id=739567286082340

OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.