We love growing sprouts! In fact, I’ve been growing sprouts longer than I’ve been gardening. We have 28 years of growing sprouts, but that has always been using jars.
This year we decided we wanted to grow even more healthy and delicious sprouts so we are going to use the Sprout Garden – 3 trays system from True Leaf Market!
This video shows the 6th batch of sprouts we have growing using this 3-tray sprouting system and WE LOVE IT! It is very easy to use and comes with a ton of different seeds.
In this video, I’m going to actually grow some sprouts for you. We will do a 3 bean mix, some lentils, and a salad mix. You get to see these sprouts grow from start to finish!
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Here’s a the links if you want to buy this 3 tray system:
Sprout Garden – 3 Tray Stackable Seed Sprouter (include 3 small packs of seeds):
https://bit.ly/3M4mYUu
Basic Sprouting Kit – Tray Seed Sprouter Kit (includes 5 extra packages of seeds):
https://bit.ly/48UPXnA
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Channels
0:00 Introduction
1:30 True Leaf Sprout Garden
3:15 Process Overview
6:05 Soaking the Seeds
8:05 Start of Day 1
10:25 Day 2
11:40 Day 3
13:40 Day 3.5 – Harvest Time
15:40 Harvesting Lentils
18:40 Buy this 3 tray system
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PO Box 95089
South Jordan, UT 84095
9 Comments
Good video.
First time growing Sprouts but I'm using a jar because that is what I have. I have been rinsing the jar twice a day and I do have it upside down for the water to drain but it has a weird smell is that normal? It doesn't smell moldy or anything but it does have a weird smell 🌱
I have that tray from true leaf and was wondering how to use it! Thanks so much!!!
Where can I get a concave lid for sprouting jars?
How many trays can you grow pre crop? Example: three lintels.
Too much talk..!
Thank you! I bought a kit like that and have been holding off using it yet because of lack of knowledge and experience using them so good to see someone else try it first 😂😁
Interesting system, but I don't think we could eat that many sprouts in such a short time. We can barely get through a quart jar before their time is up. Can you tell us what you eat them in/on?
Great video! I am so anxious to begin your class when you get it started. I was wondering about the temperature of the water you are soaking and rinsing with. At the end you say to use cold water, but would you use the same at the other times or would you want it warmer or at least room temperature?