Harvest Solanum Melongena & Psidium Guajava Goes to the market sell | Thuy Daily Life
Eggplant (US, CA, AU, NZ, PH), aubergine (UK,[1] IE), brinjal (IN, SG, MY, ZA), or baigan (GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera.
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The white wildflowers are one of the many species of Chamomile and can be brewed for a calming, mild tea. Best if you've got lavender potpourri or an oil candle of lavender with chamomile essential oils in it, on a wick to burn slowly. It's very good for settling down after a long day.