🌿LINKS🌿
Tempting Tomatoes™ ‘Garden Gem’ – http://bit.ly/2KiJmet
Amazel Basil™ – http://bit.ly/2xKWXWF
Chives
Tartlet Shells:
Pre-made Pie Crust
Filling:
5 oz. Goat Cheese
3 oz. Cream Cheese
2 T. Chives, finely chopped
2 T. Basil, finely chopped
Salt & Pepper to taste
Topping:
Sliced Tomatoes
Julienned Basil
Sweet Balsamic Glaze:
½ c. Balsamic Vinegar
5 t. Brown Sugar
Prep your tartlet shells first. Press pie dough into tartlet mold, line each with foil, then fill with dry rice, beans, or pie weights. Bake at 400 degrees F for 12-15 minutes. Allow to cool completely.
Filling: While shells are baking, mix all ingredients for the filling together and keep in the refrigerator until ready to use. Set out at room temp for a few minutes to soften if needed.
Topping: Lay sliced tomatoes on paper towels while to soak up extra juice. Julienne a small handful of basil and set aside.
Sweet Balsamic Glaze: Simmer the balsamic vinegar and brown sugar in small saucepan for 5-10 minutes, checking often. Remove from heat when mixture coats a spoon.
To assemble, fill each tartlet shell with a layer of the cheese mixture, top with sliced tomatoes and julienned basil, then drizzle them with the balsamic glaze.
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