Charcuterie boards can be the star of your get togethers, especially if you add edible flowers to them! This week, Lisa has a recipe for a charcuterie board spread using nasturtiums to add a pop of color and bit of peppery flavor. It’s the perfect way to elevate your charcuterie!
Check out the other video that Lisa mentioned:
🌿 Nasturtium Flowers: An Easy, Edible Addition to Spice Up Your Garden (and Your Cooking): https://youtu.be/3S9UCxfJxZw
Check out the products Lisa’s using (affiliate links):
🌿 Chef Works Unisex Berkeley Waist Apron: https://amzn.to/46TH9gE
🌿 Modern Sprout Gardening Shears, Lightweight, Green, One Size: https://amzn.to/3LbMGWG
🌿 Herb Scissors, Kitchen Herb Shears Cutter with 5 Blades and Cover, Sharp Dishwasher Safe Kitchen Gadget – Green: https://amzn.to/3qZHX3D
🌿 Pyrex Prepware 1-Cup Glass Measuring Cup: https://amzn.to/3RetfQT
🌿 Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt, and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe: https://amzn.to/3LdWCyT
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1 Comment
Beautiful! Thank you for sharing. The nasturtium cheese ball looks yummy and the charcuterie board came out beautifully. I tried to grow them without luck a few years ago… but I may have to try again! Every Easter we go out to my mother’s “lawn” and pick violets to put on deviled eggs. Looks beautiful and edible too.