Had a pretty aggressive storm this Weekend. Thankfully, I saved the Poblano Plants. However, a lot fell off. What do I do? I can only eat so many Stuffed Peppers (Lunches this week)

by realpinkmonster

4 Comments

  1. Stuff and freeze. Smoke. Dry. Make Lomo Saltado with Poblanos and Poblano crema.

  2. Revolutionary_Earth1

    Poblanos are key ingredients for chile verde and arroz verde. Both are delicious!

  3. Make rellenos. Or roast and the freeze for later use.

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