Mmmmmm, roasted them up and eat with just some salt and pepper. I know there’s lots of cool recipes, but I adore fresh roasted eggplant.
Calm_One_1228
Way to go! They look delish
bad_wolff
They look great! I’m loving my eggplant harvest this year too!
nextdoorhomestead
Nice! Where were you able to find Ichiban seeds this year?
PepurrPotts
Those are adorable! I did not know eggplants could do that! Nom Nom Nom
Mobile-Company-8238
Great! I love ichibans!
I like them sliced in half and scooped out. Then stuffed with eggplant-middles, chopped tomatoes, basil, garlic, salt, and olive oil, and cooked in the oven. Yum!!!
redheadMInerd2
Air fryer Eggplant fries! Yummy!
ferngarlick
So pretty! Congrats on your haul!
IlleaglSmile
Eat them quickly. In my experience they start to go soft after a day or two.
AlbinoGiraffes
Mmmmm would be good sliced up for some eggplant Parmesan casserole!
OnceanAggie
I think that’s very good. We have one eggplant and have harvested zero so far. 🙁
12 Comments
Mmmmmm, roasted them up and eat with just some salt and pepper. I know there’s lots of cool recipes, but I adore fresh roasted eggplant.
Way to go! They look delish
They look great! I’m loving my eggplant harvest this year too!
Nice! Where were you able to find Ichiban seeds this year?
Those are adorable! I did not know eggplants could do that! Nom Nom Nom
Great! I love ichibans!
I like them sliced in half and scooped out. Then stuffed with eggplant-middles, chopped tomatoes, basil, garlic, salt, and olive oil, and cooked in the oven. Yum!!!
Air fryer Eggplant fries! Yummy!
So pretty! Congrats on your haul!
Eat them quickly. In my experience they start to go soft after a day or two.
Mmmmm would be good sliced up for some eggplant Parmesan casserole!
I think that’s very good. We have one eggplant and have harvested zero so far. 🙁
Very well done!