This edible cutting garden by Debra Prinzing shows you can grow a kitchen garden with style!
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With edibles chosen for their ornamental qualities, a little structure is all that’s needed to pull this backyard design together. A half-circle patio of tumbled bluestone is surrounded by a 6-foot-deep crescent-shaped border. Stepping-stone pathways divide the garden into three sections: a fruiting garden in the center with dwarf trees, shrubs and berries, flanked by an herb garden and a vegetable garden on either side. Make sure you’re signed up for our free weekly newsletter for more inspiring gardens, link in our bio. This garden was featured in Niki Jabbour’s book, Groundbreaking Food Gardens. Illustration by Mary Ellen Carsley.
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