Now is a great time to get a jump-start on the edibles in your garden. These raised planters are constructed from untreated oak and filled with a soil/leaf compost mix—wonderful for producing fresh, juicy produce.
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Tips from Nick McCullough:
-Select what to grow and purchase your seeds. One key to successful vegetable gardening is planning ahead and knowing what you want to grow—more importantly, knowing what you want to eat!
-Start seeds indoors. Starting seeds inside allows plants to get through the juvenile stage and establish a root system before you plant them outside. Because many plants like tomato and peppers take so long before yielding their first fruit, this ensures you will be reaping the fruits of your labor earlier in the summer. -Prep the future garden bed.I cannot stress it enough: soil preparation is critical to a healthy, productive garden.
-Transplant the seedlings. Once prepped, there are a tasty amount of greens that can tolerate the cooler temperatures quite well.
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See our entire section on Vegetable Garden Design by clicking the link in our bio now. Photo by Nick McCullough.
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